123329 wilted arugula salad asparagus bacon almonds sherry Recipes
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bacon, arugula (from 2 bunches) and8 Morebacon, arugula (from 2 bunches), dates (such as medjool), pitted and sliced lengthwise, roughly chopped toasted almonds, parmesan, broken or cut into small chunks (about 1/3 cup), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil10 ingredients
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bacon, balsamic vinegar, honey dijon mustard, honey and7 Morebacon, balsamic vinegar, honey dijon mustard, honey, extra virgin olive oil, salt and pepper, feta cheese, crumbled, red onion, thinly sliced, sliced black olives, young dandelion greens, rinsed and dried, garnish dandelion flowers15 min, 11 ingredients
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Wilted Spinach Salad with Pickled Shallots and Sherry Vinaigrettesherry vinegar, salt, freshly ground black pepper and14 Moresherry vinegar, salt, freshly ground black pepper, dijon-style mustard, extra virgin olive oil, spinach, leaves only, well washed and dried, pickled shallots (recipe below ), slivered, pepitas (see note ), crumbled feta or anejo cheese (optional), shallots, unpeeled, red wine vinegar, dry red wine, sugar, mustard seeds, black peppercorns, red chile flakes, kosher salt17 ingredients
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Wilted Spinach Salad With Pickled Shallotssherry wine vinegar, dijon mustard, coarse salt and6 Moresherry wine vinegar, dijon mustard, coarse salt, fresh ground black pepper, extra virgin olive oil, spinach, stems removed, washed, dried, pickled shallots, pumpkin seeds, toasted, crumbled feta cheese (or anejo cheese) (optional)14 min, 9 ingredients
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Wilted Spinach Salad With Chevre-Walnut Cupssherry wine vinegar, dijon mustard, minced shallots and13 Moresherry wine vinegar, dijon mustard, minced shallots, extra virgin olive oil, walnuts, toasted if desired, salt, flour, egg white, fresh spinach, watercress, fresh mint, minced garlic, minced fresh oregano, chevre cheese, softened, walnut halves (optional), fresh ground black pepper (optional)40 min, 16 ingredients
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Arugula Salad With Lemon Tarragon Vinnysalad, arugula, fresh ear of corn , cut off the cob and10 Moresalad, arugula, fresh ear of corn , cut off the cob, sliced macadamia nuts , almonds or cashews, if making this dish in the winter , you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn., lemon and tarragon dressing, fresh lemon juice, olive oil, kosher salt, black pepper, garlic, minced, fresh tarragon, roughly chopped ., red pepper flakes (or more if you like spice like i do).13 ingredients
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Wilted Lettuce Saladbacon, red wine vinegar, lemon juice, white sugar and3 Morebacon, red wine vinegar, lemon juice, white sugar, ground black pepper, head leaf lettuce - rinsed, dried and torn into bite-size pieces, green onions with tops, thinly sliced20 min, 7 ingredients
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Asparagus, Bacon, and Frisée Saladbacon (about 1/4 lb), asparagus, balsamic vinegar and3 Morebacon (about 1/4 lb), asparagus, balsamic vinegar, dijon mustard, extra-virgin olive oil, head frisee (french curly endive) or 1/4 head chicory (curly endive)6 ingredients
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Wilted Spinach Saladbacon, cooked and chopped, bacon drippings, flour and6 Morebacon, cooked and chopped, bacon drippings, flour, onion, minced, water, dry mustard, red wine vinegar, fresh spinach, salt and pepper9 ingredients
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Burrata, peach and arugula saladslightly firm peach sliced thin, handful arugula and8 Moreslightly firm peach sliced thin, handful arugula, burrata mozzarella ball, basil leaves, sliced almonds toasted, sliced chives, salt & pepper, drizzle extra virgin olive oil, drizzle balsamic vinegar either real b.v. or 1/4 cup reduced to 1 1/2 tbsp, crusty bread10 min, 10 ingredients
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Wilted Lettuce Saladbacon, head iceberg lettuce, head boston lettuce and3 Morebacon, head iceberg lettuce, head boston lettuce, tarragon vinegar, pepper, seasoned salt6 ingredients
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Asparagus with Tarragon Sherry Vinaigretteasparagus, trimmed, sherry vinegar, minced shallot and6 Moreasparagus, trimmed, sherry vinegar, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh tarragon, egg, hard-boiled30 min, 9 ingredients
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