Ingredients:
- 1 slightly firm peach sliced thin
- 1/2 burrata mozzarella ball
- drizzle extra virgin olive oil
- drizzle balsamic vinegar either real b.v. or 1/4 cup reduced to 1 1/2 tbsp
Directions:
- Cut a burrata ball in half and place in the center of the plate. Season with salt and pepper.
- Place peaches around the burrata and add arugala garnish with micro basil and chives..
- Drizzle olive oil and vinegar over burrata and arugala.
- Serve with a few slices of crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.57 Kcal (325 kJ) | ||
| Calories from fat | 14.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Sodium | 155.75mg | 6% | |
| Potassium | 317.58mg | 7% | |
| Total Carbs | 15.73g | 5% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.2 Kcal (206 kJ) | ||
| Calories from fat | 9.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 3% | |
|---|---|---|---|
| Sodium | 98.77mg | 6% | |
| Potassium | 201.4mg | 7% | |
| Total Carbs | 9.98g | 5% | |
| Sugars | 7.74g | 49% | |
| Dietary Fiber | 2.17g | 14% | |
| Protein | 1.44g | 5% | |
| Vitamin C | 7.9mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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