107351 wilted arugula mushroom blue salad Recipes
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pearl barley, water, salt, carrots, diced and12 Morepearl barley, water, salt, carrots, diced, white mushrooms, thinly sliced, green onions, sliced, red pepper, diced, corn, celery, diced, parsley , miced, cider vinegar, olive oil, dijon mustard, fresh basil, chopped, salt, pepper55 min, 16 ingredients
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fresh mushrooms, quartered, sliced celery and12 Morefresh mushrooms, quartered, sliced celery, diced pimientos, drained, hard-cooked egg whites, chopped, sliced green onions, vegetable oil, red wine vinegar, sugar, garlic clove, minced, celery seed, salt, pepper, dried marjoram, lettuce leaves20 min, 14 ingredients
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fresh baby spinach, fresh mushrooms, sliced and13 Morefresh baby spinach, fresh mushrooms, sliced, sliced water chestnuts, drained, hard-cooked eggs, coarsely chopped, sliced green onions, bacon strips, cooked and crumbled, olive oil, barbecue sauce, sugar, cider vinegar, worcestershire sauce, garlic powder, onion salt, pepper20 min, 15 ingredients
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boneless beef sirloin steak (3/4 inch thick ) and9 Moreboneless beef sirloin steak (3/4 inch thick ), olive oil, divided, sliced fresh baby portobello , shiitake and button mushrooms, balsamic vinegar, minced fresh thyme or 1 tsp dried thyme, walnut oil, chopped walnuts, torn mixed salad greens, shallot, sliced, crumbled goat cheese30 min, 10 ingredients
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champagne vinegar, mild honey, fresh lemon juice, salt and7 Morechampagne vinegar, mild honey, fresh lemon juice, salt, coarsely ground black pepper, olive oil, sliced pancetta (4 to 5 slices), olive oil, firm-ripe pears, baby arugula or torn larger arugula (1 1/4 lb), ricotta salata, thinly shaved with a vegetable peeler20 min, 11 ingredients
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Mushroom-Provolone Saladfresh mushrooms, sliced, celery, sliced and4 Morefresh mushrooms, sliced, celery, sliced, provolone cheese, diced, italian dressing, salt, pepper15 min, 6 ingredients
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Mushroom Spinach Saladtorn iceberg lettuce, fresh baby spinach and10 Moretorn iceberg lettuce, fresh baby spinach, sliced fresh mushrooms, shredded part-skim mozzarella cheese, chopped red onion, real bacon bits, vegetable oil, sugar, cider vinegar, poppy seeds, prepared mustard25 min, 12 ingredients
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Warm Arugula and Portabello Saladolive oil, shallots, sliced, portabella mushrooms, sliced and5 Moreolive oil, shallots, sliced, portabella mushrooms, sliced, baby arugula, pine nuts, toasted, balsamic vinegar, sea salt, fresh cracked black pepper10 min, 8 ingredients
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Gruyere and Mushroom Pasta Saladfusilli pasta, extra-virgin olive oil, red wine vinegar and8 Morefusilli pasta, extra-virgin olive oil, red wine vinegar, minced fresh dill, garlic, minced, salt, ground black pepper, sliced mushrooms, drained, arugula, shredded gruyere cheese, diced red onion25 min, 11 ingredients
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Romaine, Arugula, and Avocado Saladcider-vinegar, extra-virgin olive oil and4 Morecider-vinegar, extra-virgin olive oil, firm-ripe california avocado, coarsely chopped romaine, washed well and spun dry, arugula, washed well , spun dry, and torn into bite-size pieces, sliced red onion6 ingredients
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Radicchio, Arugula, and Frisée Saladfennel seeds, lightly crushed, extra-virgin olive oil and6 Morefennel seeds, lightly crushed, extra-virgin olive oil, fresh lemon juice, salt, black pepper, head radicchio (3 oz), torn into bite-size pieces (2 cups), arugula , tough stems removed and leaves torn into bite-size pieces (3 cups), frisee (french curly endive), torn into bite-size pieces (3 cups)15 min, 8 ingredients
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