Mushroom Spinach Salad Recipe

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Mushroom Spinach Salad
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Ingredients:

Directions:

  1. In a large salad bowl, combine the spinach, mushrooms and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.29 Kcal (583 kJ)
Calories from fat 122.66 Kcal
% Daily Value*
Total Fat 13.63g 21%
Sodium 244.1mg 10%
Potassium 246.21mg 5%
Total Carbs 3.59g 1%
Sugars 1.56g 6%
Dietary Fiber 0.97g 4%
Protein 1.6g 3%
Vitamin C 9.5mg 16%
Iron 1.1mg 6%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 172.15 Kcal (721 kJ)
Calories from fat 151.6 Kcal
% Daily Value*
Total Fat 16.84g 21%
Sodium 301.69mg 10%
Potassium 304.3mg 5%
Total Carbs 4.44g 1%
Sugars 1.93g 6%
Dietary Fiber 1.19g 4%
Protein 1.98g 3%
Vitamin C 11.8mg 16%
Iron 1.4mg 6%
Calcium 42.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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