373 wilt Recipes

fresh spinach, washed and trimmed, olive oil, garlic, more or less to your garlic preference, nutmeg, salt, pepper

mustard greens, stems and coarse ribs discarded, garlic cloves, minced, unsalted butter, salt and pepper

fresh bok choy, chopped (1 bunch), olive oil, garlic cloves, minced

bacon strips, butter, onion, chopped, garlic cloves, minced, salt, freshly ground black pepper, cayenne pepper, dried thyme, chicken or vegetable broth, cider vinegar, sugar, kale (or other greens such as collard, turnip, or mustard), hot sauce (optional)

extra virgin olive oil, chopped onions, garlic cloves, minced, uncooked basmati rice, water, chopped fresh dill, divided, fresh baby spinach, thinly sliced and divided (about 24 cups), mustard greens, stems removed, thinly sliced, and divided (about 4 cups), fresh lemon juice, salt, fresh ground black pepper, crushed red pepper flakes

uncooked spaghetti, pine nuts , optional, unsalted butter, onion, chopped, garlic, chopped, mushrooms, quartered, canned reduced sodium chicken broth, baby spinach, tomatoes, diced, provolone, cut into small cubes, salt and pepper

boneless pork loin chops, olive oil, divided, dole arugula, salt to taste, cran-apple salsa dressing

fresh spinach, bacon, chopped garlic, fresh cracked pepper, fresh gnd. sea salt, tlsp vinegar (i used malt), red onion (optional)

depending on the size of the head , about 1 to 11/2 heads of romaine lettuce, chopped (i m guessing i had about 6 heaping cupfuls of romaine in my bowl ) or 1/2 head of cabbage, shredded, sweet onion, diced (my mom always used green onions and used most of the green tops as well, but a sweet onion works fine, too), bacon, diced and fried until crispy (when cooked, remove bacon from pan to drain on paper toweling, but leave the bacon grease in the pan), white sugar, cider vinegar, water, salt and pepper to your taste (i use about 1/4 tsp and several shakes of pepper)

triple washed fresh spinach, extra-virgin olive oil, garlic, crushed and split away from skins, ground nutmeg or fresh grated nutmeg, about 1 /4 tsp, coarse salt and pepper

torn leaf lettuce, onion, sliced, radishes, sliced, bacon strips, diced, vinegar, brown sugar, ground mustard, salt, pepper

torn lettuce and spinach, mixed, sliced green onion, pepper, bacon, diced, white vinegar, lemon juice, sugar, salt

dandelion greens, bacon fat, cider vinegar, granulated sugar, salt, chopped fresh parsley

margarine, sliced iceberg lettuce, sugar, salt, pepper, fresh green peas

extravirgin olive oil, chopped onion, garlic cloves, minced, uncooked basmati rice, water, chopped fresh dill, divided, fresh baby spinach, thinly sliced and divided (about 24 cups), mustard greens, stems removed, thinly sliced, and divided (about 4 cups), fresh lemon juice, salt, freshly ground black pepper, crushed red pepper

watercress, green onions, thinly sliced, bacon strips, brown sugar, vinegar, lemon juice, worcestershire sauce

extra-virgin olive oil or bacon drippings, garlic, finely chopped, spinach , swiss chard, bok choi, collard greens, mustard greens or beet greens, washed, stems sliced, leaves torn, salt & freshly ground pepper to taste, sesame seeds