253569 williams chicken breasts white wine dijon Recipes

chicken thighs, skinned, white wine, oil, soy sauce, water, brown sugar, oregano

chicken, cut into serving size pieces, flour (for dredging), salt & freshly ground black pepper, olive oil, butter, garlic cloves, minced, dry white wine, lemon, juiced, parsley, chopped

olive oil, bone-in chicken breast halves, salt, divided, freshly ground black pepper, dry white wine, dijon mustard, heavy whipping cream, all-purpose flour

dijon mustard, honey, dried tarragon, dried basil, dried thyme, salt, freshly ground black pepper, vegetable oil, boneless, skinless chicken breast halves, white wine

boneless skinless chicken breasts, salt and black pepper, flour (for dredging), unsalted butter, olive oil, chicken stock, red wine, dijon mustard

chicken breast halves (with skin and bone-in ), white wine, poultry seasoning or 1 1/2 tsp herbes de provence, butter, melted, all-purpose flour, canned low sodium chicken broth, white wine, chopped fresh flat leaf parsley

chicken, cut up or 4 large boneless chicken breasts, white wine, dried tarragon, butter, salt & pepper, to taste, mushroom, sliced (optional), white wine, flour

chicken pieces (with skin ), pepper, salt, olive oil, white wine, garlic clove, minced, butter , cut into pieces

chicken cutlets, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, white wine, artichoke hearts, rinsed, drained and quartered

chicken breast (bone-in , about 20 oz), dijon mustard, dry white wine or apple juice, olive oil, dried thyme, hot sauce, minced shallots or onions, bread crumbs (soft, white )

sliced yellow finnish or red potatoes ( 1 lb), dry white wine, cut green beans (1/2 lb), minced shallots, divided, dijon mustard, divided, dried tarragon, skinned, boned chicken breast halves, white wine vinegar, olive oil, anchovy paste, garlic cloves, minced, curly leaf lettuce leaves, tomatoes, halved, chopped green onions

boneless chicken breasts, prosciutto (thin slices), black forest ham (thin slices), miranda cheese , thin slices (similar to gruyere cheese), butter, olive oil, garlic, finely chopped, white wine, dijon mustard, grainy mustard, cream (35% or 15%), salt and pepper, to taste

dijon mustard, red wine vinegar, fresh basil leaf, egg yolk, olive oil, walnuts, chicken breasts, white wine, red onion, thinly sliced, green beans , cooked until barely tender

chicken breasts, apricot jam, dijon mustard, frozen blueberries, salad oil, white wine vinegar

boneless skinless chicken breasts, flour (for dredging), unsalted butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, red wine, dijon mustard

chicken breasts , cut into strips, white wine vinegar, olive oil, dijon mustard, sugar, salt, paprika, pepper, fresh spinach , torn, tomatoes, shredded carrot, jicama or 1/2 cup water chestnut, radish, sliced

chicken breasts, butter, cognac, fresh mushrooms, white pearl onions, salt, pepper, bay leaf, dried thyme, sauterne white wine, chicken broth, undiluted, cornstarch, heavy cream