251987 williams chicken white wine dijon Recipes
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boneless leg of lamb (or shoulder), trimmed of excess fat and14 Moreboneless leg of lamb (or shoulder), trimmed of excess fat, kosher salt, freshly ground black pepper, all-purpose flour, garlic powder, cayenne pepper, whole egg , plus more if needed, for dredging, vegetable oil, for cooking, vegetable oil, dry white wine, dijon mustard, vegetable stock, whole milk, chopped fresh thyme leaves (3 to 4 sprigs), kosher salt and freshly ground black pepper50 min, 15 ingredients
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chicken breasts, flour, dry mustard, sea salt , to taste and6 Morechicken breasts, flour, dry mustard, sea salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, divided, cremini mushrooms, sliced, sweet onion, sliced thin, dry white wine, cream of mushroom soup1 hour , 10 ingredients
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Williams-Sonoma Chicken Breasts With White Wine Dijon Sauceboneless skinless chicken breasts (5-6 oz. each) and8 Moreboneless skinless chicken breasts (5-6 oz. each), unsalted butter, vegetable oil, salt & freshly ground black pepper, to taste, chopped shallots or 1/4 cup onion, dijon-style mustard , to taste, heavy double cream, dry white wine, chopped fresh parsley, to serve30 min, 9 ingredients
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Chicken With White Wine Lemon Pepper Marinadechicken thighs, skinless and boneless, olive oil and11 Morechicken thighs, skinless and boneless, olive oil, white wine vinegar, dry white wine, lemon juice, garlic, minced, dijon mustard (heaping), lemon pepper, salt, tarragon, oregano, sweet basil, sugar10 min, 13 ingredients
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White Wine Vinaigrettedijon mustard, white wine vinegar, olive oil and2 Moredijon mustard, white wine vinegar, olive oil, sea salt , to taste, freshly ground pepper , to taste5 ingredients
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White Wine Vinaigrettewhite wine vinegar, dijon mustard, garlic clove, minced and3 Morewhite wine vinegar, dijon mustard, garlic clove, minced, sugar, olive oil, salt and freshly ground pepper to taste5 min, 6 ingredients
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