206458 william egg dumplings Recipes

  • Williams-Sonoma Chicken and Dumplings
    chicken , 3 1/2-4 lb, carrots , cut into 1 inch pieces and
    12 More
    chicken , 3 1/2-4 lb, carrots , cut into 1 inch pieces, yellow onion, quartered, rib celery , cut into 2 inch pieces, bay leaf, unsalted butter, all-purpose flour, salt and freshly ground pepper, all-purpose flour, baking powder, salt, unsalted butter, cut into small pieces and chilled, milk, egg
    5 hour 10 min, 14 ingredients
  • Egg Dumplings
    eggs (i use organic ) and
    2 More
    eggs (i use organic ), kosher salt and cracked fresh pepper, enough all purpose flour to make a thick, sticky dough.
    10 min, 3 ingredients
  • Dumplings for Soup
    eggs, salt, soup stock, water and
    2 More
    eggs, salt, soup stock, water, butter or 1 tsp margarine, very soft, flour
    4 min, 6 ingredients
  • Dumplings
    eggs, separated, bread rolls or 3 baguette, day old, flour and
    5 More
    eggs, separated, bread rolls or 3 baguette, day old, flour, milk, salt, baking powder, butter , and, breadcrumbs , for cups
    25 min, 8 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg/Egg White Scramble
    egg whites, egg, margarine, skim milk
    4 ingredients
  • Egg Whites Scrambled With Egg Sustitute
    egg whites (taken from 4 large whole eggs), egg substitute
    3 min, 2 ingredients
  • Egg Beater's Eggnog
    egg beaters egg substitute (egg substitute) and
    6 More
    egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg
    10 min, 7 ingredients
  • Egg Pasta by Hand
    eggs, salt, flour, eggs, salt, flour, eggs, salt, flour
    26 min, 9 ingredients
  • Eggs Deviled Eggs..... Creole Deviled Eggs
    eggs, mayonnaise and
    5 More
    eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )
    15 min, 7 ingredients
  • William Cai's Tomato and Egg Jiaozi (Chinese Dumplings) William Cai's Tomato and Egg Jiaozi (Chinese Dumplings)
    tomatoes, eggs, gyoza skins, oil, salt, sugar and
    1 More
    tomatoes, eggs, gyoza skins, oil, salt, sugar, black vinegar (for dipping )
    1 hour , 7 ingredients
  • Chicken And Egg Dumplings For 2 Chicken And Egg Dumplings For 2
    chicken legs, 4 thighs or good handfull of tenders and
    12 More
    chicken legs, 4 thighs or good handfull of tenders, chicken broth or homemade broth, add water if necessary, stalks finely chopped celery, onion finely chopped, poultry seasoning, dried sage, salt and pepper to taste, thickening agent, tbp. plain flour, very cold water, egg dumplings, eggs whisked, plain flour as needed
    13 ingredients
  • Egg Dumplings in Oyster Sauce Egg Dumplings in Oyster Sauce
    eggs, beaten, ground pork, soy sauce, salt, ground pepper and
    10 More
    eggs, beaten, ground pork, soy sauce, salt, ground pepper, sesame oil, chopped spring onions, oyster sauce, olive oil, sugar, salt, water, dark soy sauce, cornstarch, water
    30 min, 15 ingredients
  • Egg Dumplings Egg Dumplings
    eggs, oil, water, salt plus 1-1/2 tbsp, flour
    30 min, 5 ingredients
  • Egg Dumpling Soup Egg Dumpling Soup
    vegetable broth or chicken broth, chopped celery and
    5 More
    vegetable broth or chicken broth, chopped celery, minced fresh parsley, eggs, king arthur unbleached all-purpose flour, milk, pepper to taste
    20 min, 7 ingredients
  • Williams-Sonoma Corn Pudding Williams-Sonoma Corn Pudding
    eggs, fresh corn kernels or 2 cups canned corn, drained and
    8 More
    eggs, fresh corn kernels or 2 cups canned corn, drained, chopped green onions , including the green tops, diced red bell pepper, all-purpose flour, salt (approx .), paprika (sweet or mild ), cayenne pepper, unsalted butter, melted, half-and-half
    1 hour , 10 ingredients
  • Dumpling Floats Dumpling Floats
    egg, slightly beaten, salt, paprika, pique seasoning and
    5 More
    egg, slightly beaten, salt, paprika, pique seasoning, bread flour, baking powder, nutmeg, pepper, butter
    25 min, 9 ingredients
  • Egg in a Mug (Very Healthy!) Egg in a Mug (Very Healthy!)
    eggs (1 egg and 1 egg white), laughing cow cheese , wedge and
    2 More
    eggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped
    1 min, 4 ingredients




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