Williams-Sonoma Corn Pudding Recipe

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Williams-Sonoma Corn Pudding
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  1. Note: In order to bake the pudding you will need a 1-1/2 quart souffle dish and a baking pan large enough for the dish to set in, because you will be putting water in the pan.
  2. Preheat the oven to 350°. Butter the souffle dish and set aside.
  3. In a large bowl beat the eggs until light and frothy. Stir in the corn, green onion and bell pepper.
  4. In a large bowl stir together the flour, salt, paprika and cayenne. Add to the corn mixture, stirring to blend. Stir in the melted butter and the half-and-half and mix well.
  5. Pour mixture into the prepared souffle dish and place in the pan. Pour hot water into the pan to reach about 1/4 of the way up the sides of the souffle dish.
  6. Place in the oven and bake until the top is golden and a knife inserted in the center comes out clean (about 40 minutes). Let rest for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.06 Kcal (1013 kJ)
Calories from fat 137.47 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 117.1mg 39%
Sodium 148.77mg 6%
Potassium 248.19mg 5%
Total Carbs 20.06g 7%
Sugars 2.13g 9%
Dietary Fiber 1.93g 8%
Protein 6.75g 14%
Vitamin C 16.5mg 27%
Vitamin A 0.5mg 16%
Iron 7.3mg 40%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 164.06 Kcal (687 kJ)
Calories from fat 93.17 Kcal
% Daily Value*
Total Fat 10.35g 23%
Cholesterol 79.37mg 39%
Sodium 100.83mg 6%
Potassium 168.22mg 5%
Total Carbs 13.6g 7%
Sugars 1.44g 9%
Dietary Fiber 1.31g 8%
Protein 4.58g 14%
Vitamin C 11.2mg 27%
Vitamin A 0.3mg 16%
Iron 4.9mg 40%
Calcium 42.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free,
  • low sodium

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