396314 wilhem cheese slaw peppers Recipes

jalapeno peppers, halved and seeded, cream cheese, softened, premium bacon, cut into halves

ground turkey, eggs, slightly beaten, assorted color large bell peppers (yellow, green, red , orange), olive oil, plain dry bread crumbs, cooked rice, onions, chopped, green onions, chopped, minced garlic, fresh thyme, chopped, fresh basil, chopped, fresh parsley, chopped, cayenne, parmesan cheese, grated, grated cheddar cheese, black pepper, tomato sauce, barbecue sauce, grated carrots

elbow macaroni , rotini, or other medium pasta shape, margarine, all-purpose flour, milk, grated cheddar cheese, cayenne pepper, salt, grated parmesan cheese

kilo prawns (about 12 pieces), pasta (or any shape of you love), carrots ( big ), sweet onion, butter, milk, pasta water (the water in which the pasta was boiled), cheddar cheese, cream cheese, salt, pepper, parsley

fresh prawns - boiled, sized potatoes - boiled, peeled and mashed, cheese - grated, pepper powder, mustard, home made butter, soya sauce / chilli sauce / any hot sauce, cheese sauce, salt, tomato - sliced, onion - sliced, green coriander - chopped

cubes pepperoncino, crushed red pepper, asiago cheese cubes, hot italian ham cut in half, hot cherry peppers tops cut off and seeds removed, proscuitto, herb and garlic spreadable cheese, rib celery cut into 1/2 pieces, sweet peppers tops removed and seeded

bacon, drained and crumbled, save 1 tbsp bacon grease ., fennel bulbs, clean and sliced paper thin, garlic, minced (or more !), mayonaise (not miracle whip), light sour cream, gorgonzola cheese, salt and pepper to taste, freshly shredded parmesan cheese, chopped nuts (or panko if preferred), use olive oil if desired

cream cheese, feta cheese, peppadew peppers , removed from brine, reserved brine from peppers, hot smoked paprika, coarse salt, water

shredded monterey jack cheese with jalapeno peppers, cream cheese, cubed, butter or margarine, egg whites, cubed, french bread (5-6 slices), you will need the following supplies to make this recipe, mixing bowl, saucepan, baking sheet, wax paper, pam spray, freezer bags (cup: serving sizes for bag size)

elbow macaroni, vegetable oil, diced serrano ham, leek, white part only thinly sliced, cream, grated parmigiano reggiano cheese, salt and pepper, grated gruyere cheese, bread crumbs, chopped chives

mayonnaise, grated parmesan cheese, milk, white wine vinegar, worcestershire sauce, freshly ground black pepper , a generous portion

eggs, mushrooms drained, parmeasan cheese, scallions chopped, shredded cheese, salt, pepper, garlic powder

eggs, milk, sliced mushrooms, chopped broccoli florets, creme cheese, salt and pepper to taste, ground red pepper flakes (optional), oil

little sizzlers link sausage, cream style corn, salt, pepper, cheddar cheese, green pepper, finely diced, coarse cracker crumbs

elbow macaroni , rotini or other medium pasta shape, margarine or butter, all- purpose flour, milk, grated cheddar cheese, cayenne pepper, salt, grated parmesan cheese

cauliflower head, cut into florets, broccoli head, cut into florets, butter, flour, milk, cheese, grated, freshly grated parmesan cheese, salt and pepper to taste

diced tomatoes, stalks of chopped celery, minced garlic, chopped mushrooms, diced onion, chopped red bell pepper, margarine, all-purpose flour, white sugar, beef stock, dried basil, dried rosemary, dried thyme, cream cheese, salt and pepper to taste, chopped fresh parsley