Classic Macaroni And Cheese With A Twist Recipe

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Classic Macaroni And Cheese With A Twist
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Ingredients:

Directions:

  1. Prepare pasta according to package instruction, drain and rinse under cold water and set aside
  2. Preheat oven to 375 degrees F
  3. In a medium saucepan,melt butter or margarine over low heat.
  4. Stir in flour with a whisk and cook,stirring for 1 minute.
  5. Gradually whisk in the milk and bring the sauce to a boil,stirring constantly.
  6. Remove from heat
  7. Add Cheddar cheese,cayenne pepper and salt.
  8. Stir until the cheese has melted.
  9. In large mixing bowl, stir the cheese sauce and pasta together.
  10. Spoon into a 1 1/2 quart oven proof casserole dish.
  11. Sprinkle Parmesean cheese over the top.
  12. Bake until browned on top and hot all the way through( about 35 min.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.51 Kcal (2209 kJ)
Calories from fat 161.29 Kcal
% Daily Value*
Total Fat 17.92g 28%
Cholesterol 41.12mg 14%
Sodium 715.71mg 30%
Potassium 345.97mg 7%
Total Carbs 67.35g 22%
Sugars 6.74g 27%
Dietary Fiber 2.52g 10%
Protein 23.41g 47%
Vitamin C 0.1mg 0%
Iron 2.7mg 15%
Calcium 416.1mg 42%
Amount Per 100 g
Calories 251.94 Kcal (1055 kJ)
Calories from fat 77.04 Kcal
% Daily Value*
Total Fat 8.56g 28%
Cholesterol 19.64mg 14%
Sodium 341.83mg 30%
Potassium 165.24mg 7%
Total Carbs 32.17g 22%
Sugars 3.22g 27%
Dietary Fiber 1.2g 10%
Protein 11.18g 47%
Iron 1.3mg 15%
Calcium 198.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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