Mushroom Broccoli And Cream Cheese Omelette Recipe

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Mushroom Broccoli And Cream Cheese Omelette
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Ingredients:

Directions:

  1. Add oil to small skillet and heat over a medium heat.
  2. Once skillet is heated, add mushrooms and broccoli to pan and shake around the oil. Add salt and peppers. Let saute until broccoli is tender.
  3. Crack eggs into bowl. Add milk and mix until both are combined.
  4. Remove broccoli and mushrooms from skillet, and add egg mixture. Cook omelette, flipping once so that both sides have a golden color. Add cream cheese to the top of one half of the omelette until heated through. Put the vegetables over the cream cheese. Add additional salt and peppers if needed. Fold over omelette, cut in half, and there is breakfast for one or two. Goes well with toast. Can also cut recipe in half, use your fave veggies, substitute Egg Beaters or even use egg whites.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.65 Kcal (1200 kJ)
Calories from fat 162 Kcal
% Daily Value*
Total Fat 18g 28%
Cholesterol 163.99mg 55%
Sodium 165.61mg 7%
Potassium 176.15mg 4%
Total Carbs 4.12g 1%
Sugars 2.09g 8%
Dietary Fiber 0.43g 2%
Protein 8.63g 17%
Vitamin C 10.3mg 17%
Iron 1.1mg 6%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 240.98 Kcal (1009 kJ)
Calories from fat 136.19 Kcal
% Daily Value*
Total Fat 15.13g 28%
Cholesterol 137.86mg 55%
Sodium 139.22mg 7%
Potassium 148.08mg 4%
Total Carbs 3.46g 1%
Sugars 1.76g 8%
Dietary Fiber 0.36g 2%
Protein 7.26g 17%
Vitamin C 8.7mg 17%
Iron 0.9mg 6%
Calcium 56.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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