180534 wild salmon rosemary potatoes lemon asparagus Recipes

salmon fillets, butter, melted, lemon juice, dried dill weed, garlic powder, sea salt to taste, freshly ground black pepper to taste

salmon, red potato, peeled and chopped, shallot, minced, egg, beaten, italian seasoned bread crumbs, salt and pepper to taste, cornflake crumbs, olive oil

asparagus , steamed until heated through but still crisp, shallot, peeled and crushed, garlic cloves, peeled and crushed, olive oil, dry white wine, fresh lemon juice, pepper

salmon, mashed potatoes, onion, finely chopped, all-purpose flour, baking powder, salt, black pepper, chopped parsley, oil , for shallow frying

salmon fillets, champagne, fresh lemon juice, lemon zest, onion, peeled and thinly sliced, capers, sliced olive, fresh tarragon sprigs, salt, ground black pepper

asparagus , cut into 1 inch pieces, water, butter, melted, lemon juice, dried tarragon, salt & pepper, to taste

potatoes, sliced into 1/2-inch thick wedges (russets, yukon golds, etc.), white pearl onions, peeled, halved and layers mostly separated, extra virgin olive oil, rosemary, chopped, garlic powder, paprika, salt, pepper

salmon fillet, butter or 2 tbsp margarine, lemon juice, pepper, herb-seasoned salt, paprika

salmon fillets, thawed, lemon , juice of, tomato, zucchini, yellow squash, extra virgin olive oil, salt, fresh coarse ground black pepper

potatoes, dried rosemary leaves, garlic salt, pepper, unsalted butter, eggs

salmon fillet, melted butter, lemon juice, dried dill weed, garlic powder, sea salt, black pepper

salmon fillets (about 6 oz each), fresh squeezed lemon juice (depending on preference), flat-leaf italian parsley (lightly packed), cilantro (lightly packed), paprika, ground cumin, garlic clove (depending on preference), salt, olive oil (to make it lower calorie i use less and more lemon juice)

potatoes (medium-large), yellow onion (chopped ), rosemary, season salt, garlic powder, butter

salmon fillets, egg yolks, butter, lemon juice, salt and pepper

salmon fillets (about 1-inch thick ), butter, lemon juice, salt, pepper, garlic powder, dried thyme, oil (i like olive , but any will work)

salmon fillets, red potato, halved, fresh green beans, trimmed, tomatoes, halved, pitted kalamata olive, halved, white wine vinegar, course-grain vinegar, olive oil, dried herbes de provence, sea salt , to taste, fresh ground pepper , to taste