Lemon Dill Steamed Salmon Recipe

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Lemon Dill Steamed Salmon
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Ingredients:

  • 1 salmon fillet (any size will do)

Directions:

  1. Slice the lemons thinly and lay them down on the steaming rack or pan.
  2. Lay the salmon on the lemon slices.
  3. Sprinkle with dill.
  4. Steam until cooked and lightly pink (about 3 minutes per inch of fish).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.16 Kcal (951 kJ)
Calories from fat 57.24 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 73.14mg 24%
Sodium 120.99mg 5%
Potassium 702mg 15%
Total Carbs 7.83g 3%
Sugars 2.61g 10%
Dietary Fiber 2.61g 10%
Protein 34.26g 69%
Vitamin C 46.1mg 77%
Iron 0.9mg 5%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 92.34 Kcal (387 kJ)
Calories from fat 23.27 Kcal
% Daily Value*
Total Fat 2.59g 10%
Cholesterol 29.73mg 24%
Sodium 49.18mg 5%
Potassium 285.37mg 15%
Total Carbs 3.18g 3%
Sugars 1.06g 10%
Dietary Fiber 1.06g 10%
Protein 13.93g 69%
Vitamin C 18.7mg 77%
Iron 0.4mg 5%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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