34875 wild salmon rosemary asparagus Recipes

maple syrup, dijon mustard, olive oil, snipped fresh dill, salmon fillets (4 oz each), fresh asparagus, trimmed, spring mix salad greens, shredded carrots, hard-cooked egg , cut into eight wedges, coarsely ground pepper

chicken broth, dried rosemary, garlic, halved, bay leaf, salt and pepper, fresh asparagus, trimmed, onion, minced fresh parsley

king salmon fillet, skinned and de-boned, dry bread crumbs, minced red onion, dijon mustard, prepared horseradish, eggs, lightly beaten, minced fresh rosemary, salt, freshly ground black pepper, olive oil

salmon fillets, salt and pepper to taste, onion powder, crushed red pepper flakes, olive oil, fresh lemon juice, garlic, minced, white balsamic vinegar, white sugar, chopped green onions, chopped cilantro

wild salmon fillets, olive oil, parchment paper, blood orange, sliced into rounds, lemon, sliced into rounds, lime, sliced into rounds, fresh dill weed, lemon pepper

olive oil, divided, center-cut wild salmon fillet, skin and pinbones removed, fresh orange juice, fresh lemon juice, coarse kosher salt, peas and pea tendrils with lemon dressing, dill-cucumber sauce

wild salmon, skinned and deboned, honey, pesto sauce, salt & lemon pepper, to taste

tortillas , 10 inch rounds, low-fat sour cream, low-fat mayonnaise, prepared japanese horseradish (wasabi), grated ginger, lemon zest, soy sauce (optional), very thinly sliced red onion, cucumbers, very thin slices, avocado, sliced thin (optional), sockeye wild salmon (boneless and skinless, drained ), almonds, toasted

wild salmon fillets, skin on. not farm raised, prepared lemon mustard, paprika (optional), cayenne pepper (optional)

salmon fillets, cider vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic (minced ), white sugar, ground ginger, chili powder, chili flakes, salt

salmon fillets, 5-6 oz each, sesame seeds, sesame oil, red onion, sliced, salt, pepper, ginger, minced, butter, rice vinegar, coconut milk or 1 cup 35% cream

smoked salmon, skinned , deboned in flakes do not break it up to much mixing will do that, naufchel or philladelphia cream cheese, mayonnaise, sour cream, cream or 3 tbsp milk, stalks green onions, chopped fine, garlic powder, onion powder, dried dill weed, lemon juice

water, asparagus spears, trimmed and halved widthwise, reduced-fat cream cheese, egg substitute, chopped onion, dried tarragon, salt, pepper, sheets phyllo dough (14 inches x 9 inches), salmon fillets (4 oz each)

fresh asparagus, trimmed, salmon fillets, water, dry white wine or chicken broth, minced green onion, minced chives, salt, whole black peppercorns, fresh mushrooms, sliced, sliced green onions, butter, olive oil, king arthur unbleached all-purpose flour, salt, pepper, milk, minced chives

wild salmon, drained or 6 oz fresh salmon, grapeseed oil , extra virgin olive oil or 1 tbsp light mayonnaise, fresh lemon juice, lemon zest, cucumber, finely chopped, carrot, finely shredded, fresh mint, finely chopped, whole wheat pita bread (cut in half )

chicken or vegetable broth, minced fresh rosemary or 1 to 2 tsp dried rosemary, crushed, garlic clove, halved, bay leaf, fresh asparagus, trimmed, chopped onion, minced fresh parsley

hazelnuts, chopped, arugula (or mix of spicy greens including mustard and kale), feta, wild) salmon, olive oil, salt, ground black pepper