Crumbly Summer Salmon Pocket Recipe

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Crumbly Summer Salmon Pocket
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Ingredients:

Directions:

  1. In a mixing bowl, add salmon, oil (or mayonnaise) lemon juice and lemon zest.
  2. Stir until evenly mixed.
  3. Fold in chopped cucumber, shredded carrots, and mint.
  4. Stuff each half of pita pocket with field greens and 1/2 of the crumbly salmon mixture.
  5. Serve with side salad or fresh fruit and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.21 Kcal (755 kJ)
Calories from fat 76.22 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 11.77mg 4%
Sodium 209.76mg 9%
Potassium 225.45mg 5%
Total Carbs 20.81g 7%
Sugars 1.52g 6%
Dietary Fiber 3.63g 15%
Protein 6.79g 14%
Vitamin C 6.7mg 11%
Vitamin A 0.5mg 18%
Iron 45.5mg 253%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 178.87 Kcal (749 kJ)
Calories from fat 75.65 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 11.68mg 4%
Sodium 208.19mg 9%
Potassium 223.77mg 5%
Total Carbs 20.65g 7%
Sugars 1.5g 6%
Dietary Fiber 3.6g 15%
Protein 6.74g 14%
Vitamin C 6.6mg 11%
Vitamin A 0.5mg 18%
Iron 45.2mg 253%
Calcium 67.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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