Salmon Roll-Ups Recipe

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Salmon Roll-Ups
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Ingredients:

Directions:

  1. Mix dressing ingredients together.
  2. Lay out the 2 wraps and spread 1 tablespoon of the dressing on over one side of each wrap.
  3. Place the baby greens on the spread dressing. Top with red onions, line the cucumbers across the wrap. Mix the dressing into the salmon. Spread the salmon along side the cucumbers. Place the avocado slices along the salmon if using. Sprinkle the almonds over the salmon. Roll up tightly the tortillas be sure to roll so the cucumbers are all though the rolls. Slice each wrap into 8 slices and place cut side up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.09 Kcal (750 kJ)
Calories from fat 105.77 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 32.79mg 11%
Sodium 214.8mg 9%
Potassium 339.02mg 7%
Total Carbs 6.83g 2%
Sugars 1.33g 5%
Dietary Fiber 2.59g 10%
Protein 13.4g 27%
Vitamin C 3.9mg 6%
Iron 0.4mg 2%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 157.6 Kcal (660 kJ)
Calories from fat 93.08 Kcal
% Daily Value*
Total Fat 10.34g 18%
Cholesterol 28.86mg 11%
Sodium 189.03mg 9%
Potassium 298.35mg 7%
Total Carbs 6.01g 2%
Sugars 1.17g 5%
Dietary Fiber 2.28g 10%
Protein 11.79g 27%
Vitamin C 3.4mg 6%
Iron 0.4mg 2%
Calcium 40.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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