111 wild rice with rosemary and Recipes

water, wild rice (5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallions, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, garnish: thinly sliced scallions

brown rice, carrot, finely chopped, onion, chopped, mushroom, sliced, oil, wild rice, uncooked, good-quality chicken broth, dried thyme, dried rosemary, crushed, grain white rice, uncooked, dried apricots or 1/3 cup dried cranberries, chopped, green onions, minced, salt and pepper, chopped pecans

whole chickens, onions, carrots, stalks celery, peppercorns, cold water, onions, carrots, stalks celery, salt, pepper, basmati rice, cooked, wild rice, cooked, thyme leaves, dried, marjoram leaves, dried, savory, dried, rosemary, dried, bay leaves, crushed, lavender, fennel seed, orange zest, grated and dried

delicata squash (about 4-inch diameter) or 4 small butternut squash (about 4-inch diameter) or 4 small banana squash (about 4-inch diameter) or 4 small acorn squash (about 4-inch diameter) or 4 small buttercup squash (about 4-inch diameter), brown basmati rice, wild rice, water, sea salt, olive oil, cumin, paprika, dried thyme, dried oregano, cayenne, yellow onions, diced, garlic cloves, minced, stalks celery, thinly sliced, red bell pepper, diced, yellow bell pepper, diced, parsley, chopped (1 cup), currants or 1 cup raisins, apple, diced, fresh rosemary, chopped or 1 tbsp dried rosemary, fresh sage, chopped or 1 tbsp dried sage, pecans, tamari, umeboshi vinegar or 2 tbsp use rice vinegar, balsamic vinegar, sea salt, fresh ground black pepper, parsley (to garnish )

quartered button mushrooms, carrots, sliced, leeks, sliced, uncooked brown rice, uncooked wild rice, rinsed and drained, boneless skinless chicken breasts , cut into 3/4 inch pieces, dried thyme, crushed, rosemary, crushed, fresh coarse ground black pepper, reduced-sodium chicken broth, condensed cream of mushroom soup

orange juice, white wine, orange zest, fresh rosemary plus 1 tbsp chopped rosemary, for garnishing, heavy cream, butter, cold and cubed, salt and freshly ground black pepper, orange segments, arctic char, skin removed, salt and pepper, olive oil, cooked wild rice

mushrooms, quartered, carrots, sliced, onion, chopped, wild rice, uncooked, brown rice, uncooked, turkey, cooked, thyme, rosemary, crushed, black pepper, low-fat chicken broth, reduced-fat reduced-sodium condensed cream of mushroom soup

olive oil, shallots finely chopped, dry-packed large sea scallops about 1 3/4 lbs, flour for dredging, sea salt and freshly ground pepper, dry white wine, fresh lemon juice, fresh orange juice, julienned orange peel preferably organic, unsalted butter, chopped fresh rosemary, cooked wild rice for serving

barley, brown rice, wild rice, chopped carrots, chopped celery, chicken broth, chopped chicken breast, chicken bouillon, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, black pepper, minced garlic, dehydrated onion, sesame seeds

thick) rib lamb chops (4 1/2 lb), olive oil, sea salt, pepper, rosemary sauce, wild rice-fennel pilaf, garnish: fresh fennel

barley, brown rice, wild rice, chopped carrots, chopped celery, stewed tomatoes, canned mushrooms, chopped chicken breast, water, chicken bouillon, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, black pepper, minced garlic, dehydrated onion, sesame seeds

chopped, celery stalks, chopped,3 cloves chopped garlic ,or jarred minced garlic,3 boneless chicken breasts-cut in pieces,i bag of baby carrots, fresh spinach, cannellini beans,drained, chicken broth, mushrooms ,sliced, salt ,pepper to taste, crushed fennel seeds, tablespoonschopped basil, crushed rosemary ,if desired, wild rice ,cooked, red pepper flakes ,optional, cooked shrimp (last minute),turkey kiekbasa,cut in pieces

rice, mushroom stock (see below ), button mushrooms, shiitake mushroom, onion, chopped, minced garlic, carrots, chopped, bay leaves, thyme, rosemary, kosher salt, cracked pepper, butter

spaghetti squash, ground beef (or any ground meat, lamb would be delicious), celery, chopped, red onion, chopped, garlic cloves, minced, fresh basil, coarsely chopped, fresh rosemary, tomato sauce, diced tomatoes, brown rice, cooked per directions (wild rice mixture would be equally good), salt and pepper, to taste

shiitake mushrooms, crimini mushrooms, button mushrooms, morel mushrooms, portobello mushrooms, bay leaves, white peppercorns, salt, water, clarified butter, shallots, diced, garlic, minced, yellow curry powder, fresh basil , thyme, rosemary and parsley, chopped, red bell pepper, diced, spanish olive oil, white truffle oil (or hazelnut oil), rice vinegar, salt and pepper

olive oil, divided, chopped onion, dried rosemary, crushed red pepper, thick) sliced portobello mushrooms (about 1/2 lb), sliced button mushrooms (about 1 lb), water, tomato paste, sherry vinegar, quick mushroom stock or water, garlic cloves, minced, chopped fresh parsley, salt, black pepper, cooked wild-rice pilaf (such as uncle ben s wild blend or lundberg s wehani rice pilaf)

olive oil, diced onion, minced garlic, chipotle chiles in adobo, chopped, fresh raspberries, rinsed, raspberry vinegar, granulated sugar, salt, boned pork loin, garlic, peeled and sliced in half lengthwise, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, olive oil, kosher salt, freshly ground black pepper, watercress, rinsed and patted dry , tough stems discarded, wild rice and dried cranberry dressing, recipe follows, water, wild rice, butter, salt, barley, dried cranberries , or dried cherries, fresh orange juice, rice wine vinegar, dijon mustard, ground black pepper, olive oil, chopped green onions, chopped shallots, minced fresh parsley, grated orange zest, roughly chopped pecans, toasted, orange , segmented and cut into 3/4-inch dice

cornish hens (cleaned, rinsed and patted dry ), butternut squash (1 package of frozen birds eye or similar), onion, diced, red bell pepper, diced, celery rib, diced, wild rice (or you can use of blend of white and wild or even brown), gorgonzola (crumbled ), fresh thyme (1 tsp dried ), fresh rosemary (1/2 tsp dried ), butter (for for sauteing the vegetables), salt, pepper, currant jelly (found right with other jams and jellies), salt, pepper, chicken broth, to cook in