403640 grilled lamb chops with rosemary sauce and wild rice fennel pilaf Recipes

  • Wild Rice Walnut Pilaf
    butter, chopped onion, water, wild rice and brown rice and
    6 More
    butter, chopped onion, water, wild rice and brown rice, salt, chopped parsley, chopped chives ( green onion), fresh lemon juice, olive oil, tosted chopped walnut ( for topping )
    1 hour , 10 ingredients
  • Garlic and Rosemary Grilled Lamb Chops
    lamb chops (large), rosemary, chopped, garlic, chopped and
    2 More
    lamb chops (large), rosemary, chopped, garlic, chopped, olive oil, salt and pepper
    11 min, 5 ingredients
  • Grilled Lamb Chops
    lamb chops, olive oil, minced garlic, crushed rosemary
    4 ingredients
  • Lamb Chops Rosemary
    lamb chops, trimmed (cheap cuts, chump or forequarter) and
    5 More
    lamb chops, trimmed (cheap cuts, chump or forequarter), chopped green pepper (optional), onions, sliced, salt , pinch pepper, fresh rosemary or 1/2 tsp dried rosemary, tomato juice or 1 (14 oz) can chopped tomatoes
    50 min, 6 ingredients
  • Wild Rice Stuffing
    chopped celery, chopped onion, uncooked wild rice and
    9 More
    chopped celery, chopped onion, uncooked wild rice, garlic cloves, minced, fat-free , less-sodium chicken broth, chopped fresh sage, uncooked long-grain brown rice, dried sweet cherries, chopped dried apricots, chopped pecans, toasted, salt, freshly ground black pepper
    13 ingredients
  • Lamb Chops in Duck Sauce
    lamb chops, worcestershire sauce, adobo seasoning and
    3 More
    lamb chops, worcestershire sauce, adobo seasoning, cayenne pepper to taste, salt and pepper to taste, duck sauce
    1 hour 45 min, 6 ingredients
  • Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)
    sized portobello caps, olive oil, salt and pepper and
    23 More
    sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil
    2 hour 20 min, 26 ingredients
  • Wild Rice Pecan Pilaf
    salt, wild rice, butter, carrot, peeled and minced and
    4 More
    salt, wild rice, butter, carrot, peeled and minced, stalk celery, minced, white mushroom, minced, toasted pecans, coarsely chopped, salt & freshly ground black pepper
    1 hour 5 min, 8 ingredients
  • Wild Rice Pilaf With Cashews
    butter, chopped onion, grain and wild rice blend and
    3 More
    butter, chopped onion, grain and wild rice blend, chicken broth, salt, chopped cashews
    35 min, 6 ingredients
  • Wild Rice - Quinoa Pilaf
    canola oil, onion, finely chopped, celery, finely chopped and
    5 More
    canola oil, onion, finely chopped, celery, finely chopped, pistachio nut, quinoa, rinsed and drained, vegetable broth, cooked wild rice, salt and pepper
    40 min, 8 ingredients
  • Grilled Lamb Chops with Rosemary Sauce and Wild Rice-Fennel Pilaf Grilled Lamb Chops with Rosemary Sauce and Wild Rice-Fennel Pilaf
    thick) rib lamb chops (4 1/2 lb), olive oil, sea salt and
    4 More
    thick) rib lamb chops (4 1/2 lb), olive oil, sea salt, pepper, rosemary sauce, wild rice-fennel pilaf, garnish: fresh fennel
    7 ingredients
  • Wild Rice-Fennel Pilaf Wild Rice-Fennel Pilaf
    fennel bulb (about 3/4 lb), minced fresh shallots and
    8 More
    fennel bulb (about 3/4 lb), minced fresh shallots, olive oil, divided, minced fresh garlic, wild rice, dry white wine, water, divided, balsamic vinegar, sea salt, freshly ground pepper
    10 ingredients
  • Rosemary Grilled Lamb Chops Rosemary Grilled Lamb Chops
    red wine, olive oil, worcestershire sauce and
    10 More
    red wine, olive oil, worcestershire sauce, chopped fresh parsley, bay leaves, green onions, chopped, garlic cloves, minced, dried oregano, salt, pepper, thick) lamb chops (about 2 lb), rosemary sprigs, fresh lemon juice
    13 ingredients
  • Grilled Oriental Squid With a Wild Rice Stir Fry (Low Fat) Grilled Oriental Squid With a Wild Rice Stir Fry (Low Fat)
    squid steaks, wild rice, red bell pepper, chopped and
    10 More
    squid steaks, wild rice, red bell pepper, chopped, spring onions, chopped, garlic clove, crushed, oyster sauce, fish sauce, water, toasted cashews, snow peas, olive oil, lemon juice, salt and pepper
    30 min, 13 ingredients
  • Roast Rack of Lamb with Rosemary Sauce Roast Rack of Lamb with Rosemary Sauce
    minced garlic, chopped thyme, chopped rosemary, salt and
    10 More
    minced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste
    45 min, 14 ingredients
  • Grilled Lamb Chops with Arugula, Aged Goat Cheese, California Peaches and Toasted Almonds Grilled Lamb Chops with Arugula, Aged Goat Cheese, California Peaches and Toasted Almonds
    lamb chops (2 chops per person ), garlic , smashed and
    17 More
    lamb chops (2 chops per person ), garlic , smashed, fresh sprigs thyme, freshly ground black pepper, extra-virgin olive oil, kosher salt, peeled shallot, sherry vinegar, dijon mustard, salt, freshly ground black pepper, extra-virgin olive oil, freshly chopped chives, divided, california peaches ( freestone), split, stone removed, skin on, brandy, dark brown sugar, baby arugula, aged goat cheese , cut into 1/8-inch thick slices or rounds, almonds, toasted and salted
    1 hour , 19 ingredients
  • Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay) Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)
    sized portobello caps, olive oil, salt and pepper and
    23 More
    sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil
    22 min, 26 ingredients
  • Barley Wild Rice Mushroom Pilaf Barley Wild Rice Mushroom Pilaf
    wild rice, pearl barley, water, dried shiitake mushrooms and
    10 More
    wild rice, pearl barley, water, dried shiitake mushrooms, mixed mushrooms, minced (or use a drained small can, the food processor works fine to mince), vegetarian beef stock cube, onion powder, garlic powder, black pepper, liquid smoke, dill, salt , to taste, red wine (optional), light sour cream (optional)
    50 min, 14 ingredients




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