Barley-Rice Pilaf ¦ Celery & Carrot (Chicken) ¦ » [8.5 Oz.] Recipe

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Barley-Rice Pilaf ¦ Celery & Carrot (Chicken) ¦ » [8.5 Oz.]
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Ingredients:

Directions:

  1. Chop all vegetables into pot.
  2. Add remaining ingredients.
  3. Bring to boil, reduce heat.
  4. Simmer for 1 hour or until liquid is absorbed and grains are tender.
  5. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2728.7 Kcal (11425 kJ)
Calories from fat 597.27 Kcal
% Daily Value*
Total Fat 66.36g 102%
Cholesterol 117.8mg 39%
Sodium 9884.29mg 412%
Potassium 4896.72mg 104%
Total Carbs 423.94g 141%
Sugars 22.69g 91%
Dietary Fiber 72.04g 288%
Protein 99.28g 199%
Vitamin C 133.1mg 222%
Vitamin A 1.9mg 64%
Iron 25.4mg 141%
Calcium 739.6mg 74%
Amount Per 100 g
Calories 106.74 Kcal (447 kJ)
Calories from fat 23.36 Kcal
% Daily Value*
Total Fat 2.6g 102%
Cholesterol 4.61mg 39%
Sodium 386.64mg 412%
Potassium 191.54mg 104%
Total Carbs 16.58g 141%
Sugars 0.89g 91%
Dietary Fiber 2.82g 288%
Protein 3.88g 199%
Vitamin C 5.2mg 222%
Vitamin A 0.1mg 64%
Iron 1mg 141%
Calcium 28.9mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.3
    Points
  • 66
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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