The stems and caps of the mushrooms are used for different parts of the recipe, so separating them is the first step. Take a knife and cut the stems from the caps of all the different mushroom varieties, put the caps in one bowl, and the stems in another. Next we make a stock by placing all the mushroom stems into a pot, along with the bay leaves, white peppercorns, teaspoon of salt and water. Bring that to a heavy boil, and let reduce. All of this needs to reduce to 1/4 of a cup of finished stock, so patience is needed. After about 15 to 20 minutes on high heat, take the stock and pour through a fine strainer, if 1/4 cup of liquid is left, discard the pulp and save the liquid off to one side. Take the mushroom caps, and slice them. Add the sliced mushroom caps and saute in butter until tender. Then add in the shallots and garlic, and only saute for about another minute, or until the shallots and garlic are translucent. Pull the saute pan off the stove, and add the curry powder, fresh herbs, red bell peppers, oils, rice vinegar, pinch of salt and pepper, and mushroom stock. Pour this mixture into a bowl and cover tightly with plastic wrap, and let sit in a warm place for 1 hour, to allow all the flavors and aromas of the stock to infuse into the mushrooms. Strain this salad, and serve the mushrooms on one plate, and save the stock as a dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	982.25 Kcal (4112 kJ)
Calories from fat	687.31 Kcal
		% Daily Value*
Total Fat	76.37g	117%
Cholesterol	115.79mg	39%
Sodium	2587.63mg	108%
Potassium	2635.78mg	56%
Total Carbs	88.66g	30%
Sugars	33.16g	133%
Dietary Fiber	24.67g	99%
Protein	24.98g	50%
Vitamin C	70.7mg	118%
Vitamin A	1.2mg	39%
Iron	203.1mg	1128%
Calcium	343.3mg	34%

Amount Per 100 g
Calories	42.74 Kcal (179 kJ)
Calories from fat	29.91 Kcal
		% Daily Value*
Total Fat	3.32g	117%
Cholesterol	5.04mg	39%
Sodium	112.59mg	108%
Potassium	114.68mg	56%
Total Carbs	3.86g	30%
Sugars	1.44g	133%
Dietary Fiber	1.07g	99%
Protein	1.09g	50%
Vitamin C	3.1mg	118%
Vitamin A	0.1mg	39%
Iron	8.8mg	1128%
Calcium	14.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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