Barley-Rice Pilaf ¦ Celery Carrot & Stewed Tomato (Chicken) ¦ » [8 Oz.] Recipe

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Barley-Rice Pilaf ¦ Celery Carrot & Stewed Tomato (Chicken) ¦ » [8 Oz.]
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Ingredients:

Directions:

  1. Chop all veggies to bite size pieces.
  2. Combine all ingredients in stainless steel pot.
  3. Bring to boil, immediately lower heat to simmer.
  4. Cook for 1 hour, stirring occasionally.
  5. Add additional water if necessary as it cooks down.
  6. Turn off heat after 1 hour.
  7. Let stand with lid on for about 30 minutes to allow grains to fully soak up liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3331.34 Kcal (13948 kJ)
Calories from fat 749.01 Kcal
% Daily Value*
Total Fat 83.22g 128%
Cholesterol 118.58mg 40%
Sodium 9902.19mg 413%
Potassium 6211.1mg 132%
Total Carbs 540.84g 180%
Sugars 58.06g 232%
Dietary Fiber 87.78g 351%
Protein 119.33g 239%
Vitamin C 103.9mg 173%
Vitamin A 2.2mg 75%
Iron 41.8mg 232%
Calcium 1276.2mg 128%
Amount Per 100 g
Calories 87.04 Kcal (364 kJ)
Calories from fat 19.57 Kcal
% Daily Value*
Total Fat 2.17g 128%
Cholesterol 3.1mg 40%
Sodium 258.72mg 413%
Potassium 162.28mg 132%
Total Carbs 14.13g 180%
Sugars 1.52g 232%
Dietary Fiber 2.29g 351%
Protein 3.12g 239%
Vitamin C 2.7mg 173%
Vitamin A 0.1mg 75%
Iron 1.1mg 232%
Calcium 33.3mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.8
    Points
  • 84
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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