387393 wild rice stuffing with fresh goat cheese log Recipes
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port poached pears and20 Moreport poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature40 min, 21 ingredients
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butter, onions (about 2 3/4 lb), halved, thinly sliced and8 Morebutter, onions (about 2 3/4 lb), halved, thinly sliced, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, chopped fresh thyme, canned low-salt chicken broth, chopped fresh sage, wild rice (about 1 8-oz package), grain white rice, coarsely chopped dried pears (about 7 oz; optional), chopped fresh italian parsley10 ingredients
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Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Breadfresh goat cheese (2 tbsp = 1 oz) and4 Morefresh goat cheese (2 tbsp = 1 oz), olive bread or any rustic country bread, grilled eggplant slices, roasted red pepper, lightly salted butter5 ingredients
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Goat Cheese and Mango Quesadillasfresh goat cheese, room temperature and5 Morefresh goat cheese, room temperature, whole wheat tortillas (6-inch), mango, peeled, pitted, and thinly sliced, red onion, thinly sliced, jalapeno, thinly sliced, fresh cilantro leaves15 min, 6 ingredients
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Goat Cheese Cake with Peaches and Blueberriesfresh goat cheese , such as haystack mountain boulder che... and10 Morefresh goat cheese , such as haystack mountain boulder chevre, at room temperature, sugar, fresh lemon juice, minced lemon zest (from 1 small lemon), vanilla extract, eggs, separated, all-purpose flour, peaches, peeled, pitted , and cut into 1/4 inch thick slices, blueberries, sugar, cream or creme fraiche (optional)11 ingredients
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Goat Cheese Pear Saladfresh goat cheese, crumbled, mesclun loosely packed and9 Morefresh goat cheese, crumbled, mesclun loosely packed, bosc pear quartered lengthwise , remove core, slice to 1/8-inch thick, olive oil, diced pancetta , about 1/4-inch squares, chopped garlic, tomato concasse, chopped parsley, zin vinegar, salt and pepper, toasted pine nuts25 min, 11 ingredients
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Goat Cheese Trufflesfresh goat cheese, room temperature, salt/pepper and2 Morefresh goat cheese, room temperature, salt/pepper, fennel powder, poppy seeds4 ingredients
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Stuffed Acorn Squash W/ Wild Rice & Mushrooms *vegetarian*vegetable broth, divided, dry red wine, sugar, wild rice and9 Morevegetable broth, divided, dry red wine, sugar, wild rice, butter, cut into tbsp size pieces divided, acorn squash, halved and seeded, russet potatoes, peeled cut into 2-inch pieces, whipping cream (don tsp get baker s cream, it s too sweet!), chopped fresh sage, soft fresh goat cheese , grumbled, room temperature, assorted wild mushroom, sliced (oyster, chanterelle, and stemmed shiitake), fresh spinach , tough stems removed, salt and pepper1 min, 13 ingredients
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Watercress Salad With Pears and Creamy Goat Cheese Dressinglog-style goat cheese , plus and7 Morelog-style goat cheese , plus, log-style goat cheese, divided, milk, hazelnut oil, fresh lemon juice, salt & freshly ground black pepper, ripe pear, fresh watercress , about 4 cups10 min, 8 ingredients
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Goat Cheese Logberries of your choice, honey, log pre-made goat cheese and1 Moreberries of your choice, honey, log pre-made goat cheese, unshelled sunflower seeds5 min, 4 ingredients
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