Goat Cheese Ice Cream Recipe

Posted by
Rate It!
Goat Cheese Ice Cream
Add your photo!



  1. Heat milk, heavy cream until it starts cooking.
  2. Whisk egg yolks with sugar and slowly add hot milk mix to the eggs while whisking.
  3. Take it back to the cooking plate and cook until it thickens (it should be 85°C).
  4. Let the mixture cool and stir in strained goat cheese.
  5. Let the ice cream maker do the rest of the work.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.97 Kcal (1884 kJ)
Calories from fat 238.24 Kcal
% Daily Value*
Total Fat 26.47g 41%
Cholesterol 240.91mg 80%
Sodium 186.23mg 8%
Potassium 234.5mg 5%
Total Carbs 37.73g 13%
Sugars 33.58g 134%
Protein 15.38g 31%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 341.2mg 34%
Amount Per 100 g
Calories 201.56 Kcal (844 kJ)
Calories from fat 106.72 Kcal
% Daily Value*
Total Fat 11.86g 41%
Cholesterol 107.91mg 80%
Sodium 83.42mg 8%
Potassium 105.04mg 5%
Total Carbs 16.9g 13%
Sugars 15.04g 134%
Protein 6.89g 31%
Vitamin C 0.2mg 1%
Iron 0.6mg 7%
Calcium 152.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
  • 12

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top