Roasted Pineapple W Balsamic Glaze Honey & Fresh Goat Cheese Recipe

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Roasted Pineapple W Balsamic Glaze Honey & Fresh Goat Cheese
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Ingredients:

Directions:

  1. Coat the bottom of a baking dish with some of the butter, arrange the pineapple slices and bake at 450F for about 15- 20 minutes.
  2. Divide the rest of the butter into the center of the pineapple slices. Drizzle with the balsamic and bake for a further 5 minutes.
  3. To serve, fill the hole with the fresh goat cheese (or another very creamy cheese) and pour some of the cooking liquid over it, then drizzle with honey.
  4. Allow to cool to at room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.78 Kcal (1502 kJ)
Calories from fat 241.12 Kcal
% Daily Value*
Total Fat 26.79g 41%
Cholesterol 75.13mg 25%
Sodium 151.15mg 6%
Potassium 71.36mg 2%
Total Carbs 17.84g 6%
Sugars 17.18g 69%
Dietary Fiber 0.26g 1%
Protein 13.58g 27%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 390.9mg 39%
Amount Per 100 g
Calories 345.1 Kcal (1445 kJ)
Calories from fat 231.93 Kcal
% Daily Value*
Total Fat 25.77g 41%
Cholesterol 72.26mg 25%
Sodium 145.39mg 6%
Potassium 68.64mg 2%
Total Carbs 17.16g 6%
Sugars 16.52g 69%
Dietary Fiber 0.25g 1%
Protein 13.07g 27%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 376mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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