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Goat Cheese Cake with Peaches and Blueberries Recipe

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Goat Cheese Cake with Peaches and Blueberries
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Ingredients
11
Count
Nutrition
335
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Butter a 9-inch round cake pan and dust it with 1 tablespoon of the sugar.
  2. In a medium bowl, combine the cheese with the 3/4 cup sugar, lemon juice, lemon zest, and vanilla. Beat at medium speed until smooth. Beat in the egg yolks, one at a time, incorporating each one completely before adding the next. Turn the mixer to low and add the flour.
  3. In another bowl, using clean beater, beat the egg whites until firm. Beat one third of the egg whites into the cheese mixture. Gently fold in the rest of the egg whites. Spoon the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean and the cake is a deep golden brown, 35 to 40 minutes. Do not underbake or you'll have an eggy mess. Cool for 15 minutes on a cooling rack. Remove the cake from the pan and cool completely.
  4. In a bowl, mix the peaches and blueberries together with the remaining 1 tablespoon sugar. (You may need less or more sugar, depending on the sweetness of the fruit.) Set aside.
  5. When ready to serve, invert the cake onto a serving plate. Dust with confectioners' sugar, and spoon the fruit on top of the cake, leaving a 1-inch border all the way around. Cut and serve, garnishing each piece with a little whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.26 Kcal (1404 kJ)
Calories from fat 173.79 Kcal
% Daily Value*
Total Fat 19.31g 30%
Cholesterol 184.84mg 62%
Sodium 201.56mg 8%
Potassium 211.53mg 5%
Total Carbs 22.77g 8%
Sugars 18.15g 73%
Dietary Fiber 1.59g 6%
Protein 19.15g 38%
Vitamin C 5.9mg 10%
Iron 1.6mg 9%
Calcium 408.6mg 41%
Amount Per 100 g
Calories 193.75 Kcal (811 kJ)
Calories from fat 100.43 Kcal
% Daily Value*
Total Fat 11.16g 30%
Cholesterol 106.82mg 62%
Sodium 116.48mg 8%
Potassium 122.24mg 5%
Total Carbs 13.16g 8%
Sugars 10.49g 73%
Dietary Fiber 0.92g 6%
Protein 11.07g 38%
Vitamin C 3.4mg 10%
Iron 0.9mg 9%
Calcium 236.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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