72 wild rice and ground turkey Recipes

wild rice, skinless boneless turkey breasts or 3 lbs boneless skinless chicken breasts, cubed, onion, chopped (about 1 cup), celery heart, chopped, low sodium chicken broth (1 carton ), all-purpose flour, garlic cloves, minced, pepper, freshly ground, fresh parsley, chopped, to garnish

dried cherries, port wine, chicken broth, divided, uncooked wild rice, uncooked long-grain rice, freshly ground pepper, onion, chopped, diced celery, soft whole wheat breadcrumbs, turkey breast, chopped fresh rosemary, garlic cloves, minced, kosher salt, freshly ground pepper, butter or margarine, all-purpose flour

wild rice, washed, water, butter, fresh mushrooms, sliced, chopped onion, salt, fresh ground black pepper, cooked turkey , cut into small bite-sized pieces, sliced almonds, turkey broth or 3 cups chicken broth, heavy cream, dry sherry or 2 tbsp white wine or 1 tbsp fresh lemon juice

wild rice, chicken broth, salt, unsalted butter, onion, chopped, cooking apple, peeled, cored and chopped, celery ribs, chopped (with leaves ), garlic cloves, chopped, fresh thyme leave, minced, ground nutmeg, black pepper, fresh turkey sausage, casings removed, pecans, toasted, flat leaf parsley, chopped

condensed chicken broth, water, chopped green onions, uncooked wild rice, bacon, margarine, all-purpose flour, salt, poultry seasoning, ground black pepper, half-and-half cream, cooked, diced turkey meat, dry sherry

condensed chicken broth, water, chopped green onion, uncooked wild rice, bacon, margarine, all-purpose flour, salt, poultry seasoning, ground black pepper, half-and-half cream, cooked diced turkey meat (i also use canned or a premade chicken), dry sherry

uncooked wild rice, chicken broth, divided, sliced fresh mushrooms, onion, chopped, celery rib, chopped, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, poultry seasoning, pepper, cubed cooked turkey, half-and-half cream

butter or 2 tbsp margarine, onion, chopped, mushrooms, sliced, water, chicken broth (or broth from cooked down turkey carcass), grain and wild rice blend, dry sherry (optional), diced cooked turkey, heavy cream, egg yolk, pepper, ground ,to taste, parsley, marjoram, thyme, sage, soy sauce, (see note )

wild rice, well rinsed (1 lb.), unsalted butter, onion, chopped, celery ribs, with leaves, chopped, granny smith apples, peeled, cored, and chopped, bulk pork sausage, almonds, toasted and coarsely chopped, chopped fresh parsley, poultry seasoning, salt, fresh ground black pepper, turkey broth or 1/2 cup chicken broth

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

wild rice, water, kosher salt, unsalted butter, onion, chopped, cooking apple , such as a golden delicious, gravenstein, or rome, peeled, cored, and chopped, ribs celery with leaves, chopped, garlic, chopped, minced fresh thyme leaves, ground mace or nutmeg, freshly ground black pepper, fresh italian-style turkey sausage, casings removed, pecan pieces, toasted (see note ), chopped fresh flat-leaf parsley, turkey, fresh or thawed, unsalted butter (1/2 stick), poultry seasoning, kosher salt and freshly ground black pepper

vegetable oil, chopped carrots, chopped onions, chopped celery, garlic, minced, chopped cooked turkey, cooked wild rice, turkey broth or 2 14.5-oz cans chicken broth, salt, ground black pepper, whipping cream, dry sherry

margarine or 2 tbsp butter, chopped onion, sliced celery, chicken broth or 4 cups turkey broth, pack pumpkin, cubed cooked turkey, cooked wild rice, half-and-half, seasoning salt, ground cinnamon

cooked white rice , such as basmati, cooked wild rice, coarsely chopped toasted pecans or toasted slivered almonds, chopped dried fruits , such as dried apricots, cranberries and/or currants, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, butter, plus more for greasing pan, all-purpose flour, milk (or combination and chicken broth), egg yolks, slightly beaten, essence , recipe follows, shredded roast turkey breast, grated gruyere, grated cheddar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

diced bacon, shiitake mushrooms, sliced, button or cremini mushrooms, thinly sliced, salt, freshly ground black pepper, chopped shallots, chopped celery, minced garlic, chopped fresh thyme leaves, cooked white rice, cooked wild rice, melted butter, chicken broth, chopped green onions, chopped fresh parsley leaves, egg, lightly beaten, dry bread crumbs, toasted chopped pecans, boneless turkey breast half , about 3 lb, poultry seasoning, vegetable oil, dry white wine, heavy cream, cold unsalted butter, cubed

prepared wild rice, butter/margarine, mushroom caps (ports, shiitake, oyster etc.), sliced, sm carrot, grated, stalk celery, thinly sliced, qt chicken stock, cooked turkey, cream, ground black pepper, sage, dry sherry

butter, yellow onion, chopped, kosher salt, fresh coarse ground black pepper, dried marjoram, water, chicken broth, grain and wild rice blend, carrot, shredded, button mushroom, sliced, celery, diced, fresh spinach, coarsely chopped, bay leaf, cooked turkey, bite-size cubes, heavy whipping cream, dry sherry, bacon, crispy-cooked and crumbled, fresh flat-leaf parsley, finely chopped

wild rice, rich chicken broth, water, water chestnuts, sliced, watercress, leaves & tender stem,chopped,coarsley, scallions, white and tender green,chopped coarsley, almonds, blanched (4 oz), prosciutto, finely chopped, salt, pepper, freshly ground, turkey , gibs reserv, onion, halved, celery rib, in 2 inch pieces-i omit, sweet creamy butter, flour , all-purpose