Wild Rice and Sausage Stuffing Recipe

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Wild Rice and Sausage Stuffing
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil over high heat.
  2. Add the wild rice and decrease heat to medium.
  3. Boil uncovered until the rice is barely tender, 45 to 55 minutes.
  4. Drain into a sieve and rinse under cold running water; place in a large bowl.
  5. In a large skillet, melt 2 T butter over medium heat.
  6. Add the onion, celery, and apples; cook/stirring occasionally, until the onion is softened and translucent, about 6 minutes; scrape mixture into the bowl of rice.
  7. In the same skillet, melt the remaining 2 T butter over med-high heat.
  8. Add the sausage and cook, stirring often and breaking up the sausage with the side of a spoon, until the meat is cooked through, about 10 minutes.
  9. Stir into the rice.
  10. Add the almonds, parsley, poultry seasoning, salt, and pepper; mix well.
  11. Transfer to a lightly buttered casserole dish, drizzle with broth, cover with foil and bake in preheated 350° oven for 30 minutes; may remove foil for last 15 minutes if you like a crusty top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1459.77 Kcal (6112 kJ)
Calories from fat 708.85 Kcal
% Daily Value*
Total Fat 78.76g 121%
Cholesterol 136.9mg 46%
Sodium 1578.58mg 66%
Potassium 1240.94mg 26%
Total Carbs 136.31g 45%
Sugars 6.16g 25%
Dietary Fiber 10.69g 43%
Protein 56.82g 114%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 5%
Iron 11.2mg 62%
Calcium 269mg 27%
Amount Per 100 g
Calories 320.36 Kcal (1341 kJ)
Calories from fat 155.56 Kcal
% Daily Value*
Total Fat 17.28g 121%
Cholesterol 30.04mg 46%
Sodium 346.43mg 66%
Potassium 272.33mg 26%
Total Carbs 29.92g 45%
Sugars 1.35g 25%
Dietary Fiber 2.35g 43%
Protein 12.47g 114%
Vitamin C 2.7mg 20%
Iron 2.5mg 62%
Calcium 59mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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