139010 wild quesadillas black salsa Recipes
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black-eyed peas, rinsed and drained and12 Moreblack-eyed peas, rinsed and drained, black beans, rinsed and drained, white or shoepeg corn, drained, mild salsa, salsa, chopped green pepper, chopped green onions, chopped ripe olives, drained, jalapeno pepper, seeded and chopped, italian salad dressing mix, ground cumin, garlic powder, tortilla chips15 min, 13 ingredients
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cooked black rice (or cooked wehani) or 2 cups cooked wil... and9 Morecooked black rice (or cooked wehani) or 2 cups cooked wild rice (or cooked wehani), oranges, peeled and diced, fresh squeezed orange juice, raw unsalted pumpkin seeds, toasted, orange zest, grated, salt , plus more to taste, dried chipotle powder, ripe hass avocado, peeled and pitted and cut into 1/2-inch dice, lettuce leaves (lettuce cups), orange wedge, to garnish (optional)10 min, 10 ingredients
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wild mushroom bisque, dried porcini mushrooms and11 Morewild mushroom bisque, dried porcini mushrooms, assorted wild mushrooms - button , shiitake and oyster, beef stock, water, carrot, stalks celery with leaves, onion, half and half, sherry, butter, olive oil, salt and pepper to taste30 min, 13 ingredients
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black beans, rinsed and drained, cooked brown rice and8 Moreblack beans, rinsed and drained, cooked brown rice, onion, finely chopped, egg, lightly beaten, salsa , plus, salsa, reduced-fat sour cream, lettuce leaves, reduced-fat cheddar cheese (1 oz. slices), hamburger buns, split30 min, 10 ingredients
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Quesadillas On The Grillquesadillas on the grill and4 Morequesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.5 ingredients
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Black Bean 'n' Corn Quesadillasblack beans, rinsed and drained, divided and8 Moreblack beans, rinsed and drained, divided, onion, finely chopped, olive oil, mexicorn, drained, chili powder, ground cumin, fresh baby spinach, flour tortillas (8 inches), shredded reduced-fat monterey jack cheese or mexican cheese blend25 min, 9 ingredients
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Black-eyed Pea Salsablack-eyed pea salsa and17 Moreblack-eyed pea salsa, mynetta cockerell , marty s bistro, dallas, black-eyed peas, drained and rinsed, chopped garlic, chopped cilantro, diced yellow pepper, diced red pepper, diced red onion, diced poblano pepper, dressing, cider vinegar, lemon juice, sugar, salt, cayenne, cumin, chili powder, salad oil18 ingredients
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Black Eyed Pea Pastablack-eyed peas rinsed and drained and12 Moreblack-eyed peas rinsed and drained, black beans rinsed and drained, shoe peg corn drained, mild salsa, salsa, chopped green pepper, chopped green onions, chopped ripe olives drained, jalapeno pepper seeded and chopped, italian salad dressing mix, ground cumin, garlic powder, tortilla chips13 ingredients
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