111273 wild mushroom orzo soup italian Recipes

olive oil, shallot, minced, assorted wild mushrooms, sliced, roasted garlic, minced, grated parmesan cheese, fresh thyme, leaves stripped and chopped, salt and black pepper to taste, heavy cream, frozen puff pastry, thawed

fresh bread cubes (preferably brioche or challah; about 5 oz), mixed fresh wild mushrooms such as chanterelle , cremini, and oyster, trimmed, chopped shallot, unsalted butter, chopped flat-leaf parsley, garlic cloves, finely chopped, half-and-half, eggs, grated parmigiano-reggiano

butter, divided, grapeseed oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite-size pieces, garlic cloves, minced, minced shallot (about 1 medium), dry white wine, minced fresh rosemary, pizza dough, cornmeal (for dusting), garlic oil, grated fontina cheese (about 10 oz)

olive oil, assorted fresh wild mushrooms, thinly sliced, garlic clove, minced, eggs, freshly grated parmesan cheese (about 3/4 oz), minced fresh mint, salt

vegetable broth, butter, olive oil, shallots, chopped, assorted wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, arborio rice * or medium-grain rice, dry sherry, freshly grated parmesan cheese (about 2 oz), chopped fresh thyme

chicken stock , or 5 cups low-sodium chicken broth (40 fl oz) and 1 1/2 cups water, olive oil, unsalted butter, fresh wild mushrooms such as porcini , chanterelles, or hedgehogs, trimmed and chopped, chopped shallots (about 2), arborio rice * (10 oz), white truffle oil * (optional), grated parmigiano-reggiano (3/4 cup), chopped fresh chives

unsalted butter, melted, mixed fresh wild mushrooms, trimmed and torn into bite-size pieces, chopped chives, chopped parsley, chopped tarragon, minced shallot, minced garlic, accompaniments: flaky sea salt ; lemon wedges

collard leaves, stems and thick portion of center ribs removed, dry white wine, minced shallot, minced garlic, unsalted butter, divided, mixed fresh wild mushrooms , such as chanterelle, oyster, and cremini, trimmed and cut into wedges (6 cups)

extra-virgin olive oil, butter, wild mushrooms (such as shiitake), chopped into bite-size pieces, sliced green onions, fresh thyme, egg whites, chopped fresh herbs (such as chives, parsley, chervil), squeeze of lemon

butter, assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced, chopped fresh thyme, red wine vinegar, fresh thyme leaves, mayonnaise, shallot, chopped, olive oil plus more for brushing, thick slices pain rustique or other flat country bread, truffle oil

pastry dough, unsalted butter, vegetable oil, mixed fresh wild mushrooms such as cremini , oyster, and chanterelle, quartered lengthwise, chopped shallot, chopped fresh thyme, salt, black pepper, creme fraiche, heavy cream, whole large egg, egg yolk

olive oil, onions, coarsely chopped, assorted wild mushrooms (such as crimini and stemmed shiitake), coarsely chopped, dry white wine, dried thyme, vegetable broth, white-skinned potatoes, peeled, cut into 3/4-inch cubes, carrots, peeled, cut into 1/2-inch-thick rounds, soy sauce, head of bok choy , cut crosswise into 1/2-inch-wide slices

extra-virgin olive oil, butter, wild mushrooms (such as shiitake), chopped into bite-size pieces, sliced green onions, fresh thyme, egg whites, chives, parsley, lemon juice

butter, fresh wild mushrooms such as shiitake or oyster, trimmed,sliced, shallots, minced, salt and freshly ground pepper, minced fresh parsley, eggs, cold water, grated gruyere cheese (about 2 oz), minced fresh parsley

haricots verts or other slender green beans, trimmed, olive oil, balsamic vinegar, chopped fresh thyme, assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, shallot, chopped, soft mild goat cheese (such as montrachet), crumbled (about 3/4 cup)

butter, shallots, sliced (about 2 cups), garlic cloves, minced, assorted fresh wild mushrooms (such as stemmed shiitake, crimini, and oyster), sliced, chopped fresh thyme, madeira, roasted peeled whole chestnuts, halved (about 1 1/2 cups), whipping cream, chopped fresh chives

whipping cream, shallots, chopped, assorted wild mushrooms (such as stemmed shiitake, crimini, and portobellini, dark gills removed), cut into 3/4-inch pieces, dry marsala, chopped fresh thyme plus fresh thyme sprigs

butter, chopped shallots, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, chopped fresh basil, chopped fresh thyme, minced fresh rosemary, assorted wild mushrooms (such as stemmed shiitake, oyster, button, crimini or portobello), sliced, sheets fresh phyllo pastry or frozen, thawed, arugula pesto