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Wild Mushrooms with Chestnuts and Thyme Recipe

Wild Mushrooms with Chestnuts and Thyme Recipe

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Ingredients

Count

Nutrition

1185

Calories

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Ingredients:

Serving

6 tbsp (3/4 stick) butter
8 large shallots, sliced (about 2 cups)
6 garlic cloves, minced
2 lb assorted fresh wild mushrooms (such as stemmed shiitake , crimini , and oyster), sliced
2 tbsp chopped fresh thyme
3/4 cup madeira
1 7.25- oz jar roasted peeled whole chestnuts, halved (about 1 1/2 cups)
3/4 cup whipping cream
chopped fresh chives

Directions:

Melt 3 tablespoons butter in large deep nonstick skillet over medium-high heat. Add shallots and sauté until tender and golden, about 6 minutes. Add garlic and stir 30 seconds. Add remaining 3 tablespoons butter and stir until melted. Add mushrooms; sprinkle with salt and pepper. Sauté until tender and brown, about 10 minutes. Add thyme and stir 1 minute. Add Madeira and simmer until almost evaporated, about 1 minute. Add chestnuts and whipping cream and simmer until cream thickens and coats mushroom mixture, about 1 minute. Season generously with salt and pepper. Transfer to bowl; sprinkle with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1184.78 Kcal (4960 kJ)
Calories from fat	750.96 Kcal
		% Daily Value*
Total Fat	83.44g	128%
Cholesterol	155.76mg	52%
Sodium	31.22mg	1%
Potassium	893.66mg	19%
Total Carbs	96.88g	32%
Sugars	11.43g	46%
Dietary Fiber	4.61g	18%
Protein	15.98g	32%
Vitamin C	26.3mg	44%
Vitamin A	0.7mg	23%
Iron	2.9mg	16%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	345.4 Kcal (1446 kJ)
Calories from fat	218.93 Kcal
		% Daily Value*
Total Fat	24.33g	128%
Cholesterol	45.41mg	52%
Sodium	9.1mg	1%
Potassium	260.53mg	19%
Total Carbs	28.24g	32%
Sugars	3.33g	46%
Dietary Fiber	1.34g	18%
Protein	4.66g	32%
Vitamin C	7.7mg	44%
Vitamin A	0.2mg	23%
Iron	0.9mg	16%
Calcium	23.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.