Wild Mushroom and Green Bean Salad with Goat Cheese Recipe

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Wild Mushroom and Green Bean Salad with Goat Cheese
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Ingredients:

Directions:

  1. Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer to bowl of ice water; cool. Drain well. Pat dry with paper towel. (Can be made 1 day ahead. Cover and chill.)
  2. Whisk 4 tablespoons olive oil, vinegar and thyme in small bowl to blend. Season dressing to taste with salt and pepper. Set dressing aside.
  3. Heat remaining 3 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and shallot; sauté until mushrooms are brown, about 8 minutes. Remove from heat. Mix in 2 tablespoons dressing. Season to taste with salt and pepper.
  4. Combine beans and baby greens in large bowl. Add remaining dressing; toss to coat. Season to taste with salt and pepper. Divide salad among 6 plates. Spoon warm mushroom mixture over. Sprinkle with goat cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.18 Kcal (939 kJ)
Calories from fat 173.86 Kcal
% Daily Value*
Total Fat 19.32g 30%
Cholesterol 6.52mg 2%
Sodium 61.34mg 3%
Potassium 335.95mg 7%
Total Carbs 7.9g 3%
Sugars 4.83g 19%
Dietary Fiber 1.94g 8%
Protein 5.73g 11%
Vitamin C 4.2mg 7%
Iron 1.4mg 8%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 128.38 Kcal (538 kJ)
Calories from fat 99.57 Kcal
% Daily Value*
Total Fat 11.06g 30%
Cholesterol 3.73mg 2%
Sodium 35.13mg 3%
Potassium 192.39mg 7%
Total Carbs 4.52g 3%
Sugars 2.77g 19%
Dietary Fiber 1.11g 8%
Protein 3.28g 11%
Vitamin C 2.4mg 7%
Iron 0.8mg 8%
Calcium 21mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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