Ingredients:
- 12 oz assorted wild mushrooms (such as stemmed shiitake , oyster , black trumpet , and crimini), sliced
Directions:
- For mushroom topping: Melt butter in large skillet over medium-high heat. Add mushrooms and thyme. Sauté until browned, about 8 minutes. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Rewarm before using.
- For thyme vinaigrette: Blend first 4 ingredients in blender 10 seconds. With machine running, gradually add 1/2 cup olive oil; blend until almost smooth. Season to taste with salt and pepper.
- Preheat oven to 400°F. Arrange bread on rimmed baking sheet. Brush with oil. Bake until beginning to crisp, about 8 minutes.
- Mound 1/4 cup mushrooms on each bread slice. Drizzle each with thyme vinaigrette, then sparingly with truffle oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.67 Kcal (983 kJ) | ||
| Calories from fat | 197.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 4% | |
| Sodium | 96.65mg | 4% | |
| Potassium | 175.73mg | 4% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.68 Kcal (1087 kJ) | ||
| Calories from fat | 218.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 34% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 4% | |
| Sodium | 106.95mg | 4% | |
| Potassium | 194.47mg | 4% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 2.45g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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