49901 wild mushroom fundido bayless Recipes

  • Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese
    whole milk, low-salt chicken broth, bay leaf and
    12 More
    whole milk, low-salt chicken broth, bay leaf, polenta (coarse cornmeal), coarsely grated comte cheese, butter, butter, divided, extra-virgin olive oil, divided, assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), thickly sliced, chopped shallots, balsamic vinegar, low-salt chicken broth, creme fraiche or whipping cream, chopped fresh parsley, divided, coarsely grated comte cheese
    15 ingredients
  • Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary
    butter, divided, grapeseed oil and
    10 More
    butter, divided, grapeseed oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite-size pieces, garlic cloves, minced, minced shallot (about 1 medium), dry white wine, minced fresh rosemary, pizza dough, cornmeal (for dusting), garlic oil, grated fontina cheese (about 10 oz)
    12 ingredients
  • Wild Mushroom Pizza
    red bell pepper, green bell pepper, olive oil and
    5 More
    red bell pepper, green bell pepper, olive oil, assorted wild mushrooms (such as oyster, crimini, morel and stemmed shiitake), sliced, chopped fresh rosemary, purchased fully baked thin pizza crust, shredded fontina cheese, sliced red onion
    8 ingredients
  • Wild Mushroom Risotto
    vegetable broth, butter, olive oil, shallots, chopped and
    5 More
    vegetable broth, butter, olive oil, shallots, chopped, assorted wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, arborio rice * or medium-grain rice, dry sherry, freshly grated parmesan cheese (about 2 oz), chopped fresh thyme
    9 ingredients
  • Wild Mushrooms en Papillote
    unsalted butter, melted and
    7 More
    unsalted butter, melted, mixed fresh wild mushrooms, trimmed and torn into bite-size pieces, chopped chives, chopped parsley, chopped tarragon, minced shallot, minced garlic, accompaniments: flaky sea salt ; lemon wedges
    45 min, 8 ingredients
  • Wild Mushroom and Spinach Stuffing
    unsalted butter, divided, olive oil and
    12 More
    unsalted butter, divided, olive oil, assorted fresh wild mushrooms (such as chanterelle, stemmed shiitake, and crimini), cut into 1/2-inch dice (about 9 cups), chopped onions (about 1 lb), chopped celery (4 to 5 stalks ), chopped fresh italian parsley, chopped fresh sage, chopped fresh thyme, baby spinach leaves, generous ) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 lb), eggs, fine sea salt, coarsely ground black pepper, more) low-salt chicken broth
    14 ingredients
  • Wild Mushroom Soup with Thyme
    butter, minced shallots and
    7 More
    butter, minced shallots, fresh wild mushrooms (such as stemmed shiitake, oyster and crimini), coarsely chopped, minced fresh thyme, garlic cloves, minced, canned low-salt chicken broth, russet potatoes, peeled, cut into 2-inch chunks, dried porcini mushrooms,* brushed clean of any grit, madeira
    9 ingredients
  • Wild-Mushroom Bundles
    collard leaves, stems and thick portion of center ribs re... and
    5 More
    collard leaves, stems and thick portion of center ribs removed, dry white wine, minced shallot, minced garlic, unsalted butter, divided, mixed fresh wild mushrooms , such as chanterelle, oyster, and cremini, trimmed and cut into wedges (6 cups)
    1 hour , 6 ingredients
  • Wild-Mushroom Frittata
    extra-virgin olive oil, butter and
    6 More
    extra-virgin olive oil, butter, wild mushrooms (such as shiitake), chopped into bite-size pieces, sliced green onions, fresh thyme, egg whites, chopped fresh herbs (such as chives, parsley, chervil), squeeze of lemon
    8 ingredients
  • Wild Mushroom Crostini
    butter and
    9 More
    butter, assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced, chopped fresh thyme, red wine vinegar, fresh thyme leaves, mayonnaise, shallot, chopped, olive oil plus more for brushing, thick slices pain rustique or other flat country bread, truffle oil
    10 ingredients
  • Wild Mushroom Tart
    pastry dough, unsalted butter, vegetable oil and
    9 More
    pastry dough, unsalted butter, vegetable oil, mixed fresh wild mushrooms such as cremini , oyster, and chanterelle, quartered lengthwise, chopped shallot, chopped fresh thyme, salt, black pepper, creme fraiche, heavy cream, whole large egg, egg yolk
    3 hour 45 min, 12 ingredients
  • Wild-Mushroom and Potato Stew
    olive oil, onions, coarsely chopped and
    8 More
    olive oil, onions, coarsely chopped, assorted wild mushrooms (such as crimini and stemmed shiitake), coarsely chopped, dry white wine, dried thyme, vegetable broth, white-skinned potatoes, peeled, cut into 3/4-inch cubes, carrots, peeled, cut into 1/2-inch-thick rounds, soy sauce, head of bok choy , cut crosswise into 1/2-inch-wide slices
    10 ingredients
  • Wild Mushroom and Green Bean Salad with Goat Cheese Wild Mushroom and Green Bean Salad with Goat Cheese
    haricots verts or other slender green beans, trimmed and
    7 More
    haricots verts or other slender green beans, trimmed, olive oil, balsamic vinegar, chopped fresh thyme, assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, shallot, chopped, soft mild goat cheese (such as montrachet), crumbled (about 3/4 cup)
    8 ingredients
  • Wild Mushroom Pizza with Garlic Confit and Bacon Wild Mushroom Pizza with Garlic Confit and Bacon
    bacon slices, cut crosswise into 1/2-inch pieces and
    6 More
    bacon slices, cut crosswise into 1/2-inch pieces, olive oil, halved peeled large garlic cloves (about 2 1/2 oz), assorted fresh wild mushrooms, thinly sliced, red bell pepper , cut into matchstick-size strips, purchased fully baked thin pizza crust, mixed shredded italian cheeses (about 4 oz)
    7 ingredients
  • Wild Mushrooms with Chestnuts and Thyme Wild Mushrooms with Chestnuts and Thyme
    butter, shallots, sliced (about 2 cups) and
    7 More
    butter, shallots, sliced (about 2 cups), garlic cloves, minced, assorted fresh wild mushrooms (such as stemmed shiitake, crimini, and oyster), sliced, chopped fresh thyme, madeira, roasted peeled whole chestnuts, halved (about 1 1/2 cups), whipping cream, chopped fresh chives
    9 ingredients
  • Wild Mushrooms with Thyme and Marsala Wild Mushrooms with Thyme and Marsala
    whipping cream, shallots, chopped and
    3 More
    whipping cream, shallots, chopped, assorted wild mushrooms (such as stemmed shiitake, crimini, and portobellini, dark gills removed), cut into 3/4-inch pieces, dry marsala, chopped fresh thyme plus fresh thyme sprigs
    5 ingredients
  • Wild Mushroom and Gruyère Tart with Fresh Herb Salad Wild Mushroom and Gruyère Tart with Fresh Herb Salad
    whole-milk ricotta cheese, egg yolk and
    15 More
    whole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice
    17 ingredients
  • Wild Mushroom Strudel with Arugula Pesto Wild Mushroom Strudel with Arugula Pesto
    butter, chopped shallots and
    8 More
    butter, chopped shallots, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, chopped fresh basil, chopped fresh thyme, minced fresh rosemary, assorted wild mushrooms (such as stemmed shiitake, oyster, button, crimini or portobello), sliced, sheets fresh phyllo pastry or frozen, thawed, arugula pesto
    10 ingredients




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