Wild Mushroom Pizza with Garlic Confit and Bacon Recipe

Posted by
Rate It!
Wild Mushroom Pizza with Garlic Confit and Bacon
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook bacon in large skillet over medium heat until golden, about 10 minutes. Using slotted spoon, transfer bacon to paper towels. Pour off drippings from skillet. Add oil and garlic to skillet. Cover and cook over low heat until garlic is golden, stirring occasionally, about 15 minutes. Add mushrooms and bell pepper; cover and cook over high heat until vegetables are tender, stirring often, about 5 minutes. Season with salt and pepper. (Can be made 8 hours ahead; chill bacon and vegetables.)
  2. Preheat oven to 450°F. Place pizza crust on baking sheet. Sprinkle cheeses, then vegetable mixture and bacon over crust. Bake until cheeses melt, about 15 minutes. Remove from oven. Let stand 2 minutes. Cut into wedges and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.51 Kcal (1451 kJ)
Calories from fat 187.59 Kcal
% Daily Value*
Total Fat 20.84g 32%
Cholesterol 20.38mg 7%
Sodium 1057.37mg 44%
Potassium 586mg 12%
Total Carbs 32.02g 11%
Sugars 5.43g 22%
Dietary Fiber 2g 8%
Protein 9.59g 19%
Vitamin C 27.3mg 46%
Vitamin A 0.4mg 12%
Iron 8.1mg 45%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 178.71 Kcal (748 kJ)
Calories from fat 96.74 Kcal
% Daily Value*
Total Fat 10.75g 32%
Cholesterol 10.51mg 7%
Sodium 545.32mg 44%
Potassium 302.22mg 12%
Total Carbs 16.51g 11%
Sugars 2.8g 22%
Dietary Fiber 1.03g 8%
Protein 4.95g 19%
Vitamin C 14.1mg 46%
Vitamin A 0.2mg 12%
Iron 4.2mg 45%
Calcium 63.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top