Directions:
- Melt butter in heavy large pot over medium-high heat. Add shallots; sauté 1 minute. Add fresh mushrooms; sauté until tender, about 5 minutes. Add thyme and garlic; sauté until mushrooms are golden, about 8 minutes. Stir in 6 cups broth, potatoes and porcini. Bring to boil. Reduce heat, cover and simmer until potatoes are very tender, about 25 minutes.
- Working in batches, puree soup in blender. Return soup to pot. Mix in Madeira and enough chicken broth to thin soup to desired consistency. Season with salt and pepper. (Can be prepared 2 days ahead. Refrigerate.)
- Bring soup to simmer and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.1 Kcal (1583 kJ) | ||
| Calories from fat | 234.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 42.49mg | 14% | |
| Sodium | 397.54mg | 17% | |
| Potassium | 411.55mg | 9% | |
| Total Carbs | 29.56g | 10% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.81 Kcal (560 kJ) | ||
| Calories from fat | 83.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 40% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 14% | |
| Sodium | 140.69mg | 17% | |
| Potassium | 145.65mg | 9% | |
| Total Carbs | 10.46g | 10% | |
| Sugars | 0.66g | 7% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 2.5g | 14% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Individual Beef Wellingtons With Madeira Truffle S...
Beef filets, Duxelle, Unsalted butter, Shallot, minced and 11 more.. -
Sauteed Veal Scallops in a Wild Mushroom Cream Sauce
Olive oil, Unsalted butter, Shallot, minced and 16 more.. -
Turkey Tenderloins with Madeira Gravy
Dry madeira or fino sherry, Red wine vinegar and 10 more.. -
Wild Rice Stuffing with Wild Mushrooms
Butter, Onions (about 2 3/4 lb), halved, thinly sliced and 8 more.. -
Watercress Potato Soup
Buch watercress (about 6 oz), Butter, Onion, chopped and 7 more.. -
Cream of Onion Soup
Butter, Sliced onions (about 1 1/4 lb) and 7 more.. -
Individual Beef Wellington W/ Mushroom Pate
Butter, Shallots, chopped, Wild mushroom and 12 more.. -
Autumn Panzanella (Michael Chiarello)
Unsalted butter and 19 more.. -
Rib-Eye Steaks with Port and Mushroom Ragoût
Butter, Shallots, sliced and 7 more.. -
Creamed Mushrooms on Multigrain Toast
Unsalted butter, Shallot, minced and 7 more..
Also Try
-
-
-
Curried Parsnip Soup with Shredded Apples
Unsalted butter, Olive oil, Chopped onion, Curry powder and 5 more.. -
-
Butternut Squash Soup with Star Anise and Ginger Shrimp
Shrimp in shell (about 1 lb), peeled , leaving tail and f... and 11 more.. -
-
Wild Mushroom Frittata with Fresh Mint
Olive oil, Assorted fresh wild mushrooms, thinly sliced and 5 more.. -
Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary
Butter, divided, Grapeseed oil and 10 more.. -
-
Wild Rice and Mushroom Soup with Chicken
Fat-free , less-sodium chicken broth, divided and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
