51226 wild mushroom appetizer Recipes

olive oil, divided, flank steaks, trimmed, salt, divided, black pepper, divided, white onions, peeled and thinly sliced, dried oregano, garlic, minced, ground coriander, wild mushrooms, sliced, poblano pepper, seeded and thinly sliced, corn tortillas, mexican blend cheese, shredded, salsa

fresh butter, fresh wild mushrooms or 1 lb fresh cultivated mushroom, sliced not too thin, onion, sliced into rounds (1/2 cup), salt, fresh hot green chili peppers, seeded and thinly sliced (to taste)

tarragon , leaves picked, peanut oil, pink fir potato, tomatoes, halved, walnut oil, for drizzling, red onions, sliced, lime , juice of, mixed wild mushrooms, butter, coarse grain mustard, double cream or 200 ml whipping cream, raclette cheese, rind removed and thinly sliced, broken walnuts

butter, scallions, finely chopped (white part only ), garlic clove, minced, wild mushrooms, stems removed and caps cut into bite-size pieces (shiitakes, chanterelles, (or more), chopped fresh parsley, chopped fresh thyme leave, half-and-half, dry white wine, salt, fresh ground black pepper, freshly grated parmesan cheese

olive oil, balsamic vinegar, wild mushroom, sliced, fresh shredded potatoes or 3 cups frozen hash brown potatoes, frozen corn, cheddar cheese, shredded, eggs, milk, salt, pepper

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushroom, cut into 1/4-inch-thick slices (such as chanterelle , oyster, crimini, and stemmed shiitake), coarse kosher salt, dry white vermouth or 1/4 cup dry sherry, creme fraiche or 1/4 cup heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-i, sliced shallot (about 4 large), all-purpose flour, tomato paste, tomato paste, beef broth, sweet hungarian paprika, crusty sourdough bread (5 x 3 x 1/2-inch slices), sour cream, chopped fresh italian parsley

extra-virgin olive oil, shallot, minced, cracked farro, dry white wine, low sodium chicken broth, salt , to taste, wild mushrooms, trimmed and cut into 1/2 inch slices (such as shiitakes or oysters), red pepper flakes , to taste, spinach, stemmed (10 oz), parmesan cheese, plus more for serving

rump roast or 2 lbs chuck roast or 2 lbs skirt steaks, cut in slices thick, flour, sea salt, pepper, ground, olive oil, fresh oregano or 1 tsp dried oregano, fresh thyme or 1 tsp dried thyme, fresh marjoram or 1 tsp dried marjoram, fresh rosemary or 1/2 tsp dried rosemary, yellow onions, thinly sliced, tomatoes, garlic cloves, crushed, dry white wine, bay leaf, nutmeg, freshly grated, bittersweet chocolate, dried wild mushrooms , soaked in water to cover overnight, beef stock

butter, chopped wild mushroom, bacon, finely chopped, shallots, finely chopped, dried thyme, eggs, salt, pepper

dried wild mushrooms, well rinsed (such as polish, porcini, or cepes), smoked bacon, diced, chopped onion, shredded green cabbage, sauerkraut , thoroughly rinsed and drained, chicken stock or 1/2 cup beef broth, madeira wine, caraway seeds (optional), tomato paste, sugar (to taste), fresh ground black pepper , to taste

onion, sliced, garlic cloves, minced, butter, wild mushrooms, coarsely chopped, whole milk (or cream), eggs, salt, rosemary, pepper, bread , 1-inch cubed rustic type, packed, parmesan cheese, shredded

olive oil, minced shallots, coarsely chopped wild mushrooms (portobello, crimini, shiitake), vegetable broth, water, madeira wine (medium sweet ) or 2 tbsp marsala wine (medium sweet), dried thyme, salt , to taste, pepper, taste, butter or 2 tbsp margarine, all-purpose flour, heavy cream, grated parmesan cheese, chopped fresh parsley, fresh cheese tortellini

fresh spinach, stems removed, unsalted butter (2 sticks), garlic cloves, finely sliced, ricotta cheese, coarse salt, fresh ground black pepper, wild mushrooms, trimmed and cut into 1-inch pieces (chanterelles, oyster, and shiitake or any combo you like), madeira wine, chopped fresh flat-leaf parsley, milk, alfredo white sauce, ground nutmeg, grated pecorino romano cheese, fresh spinach lasagna sheet

sea scallops, reduced-calorie margarine, reduced-calorie margarine, shallot, minced, garlic, minced, mixed wild mushrooms, rye whiskey, beef stock, fat-free evaporated milk, asiago cheese, grated, fresh thyme, chopped, salt, pepper

asparagus , tough ends trimmed, olive oil, butter, shallot, minced, wild mushrooms, sliced (such as crimini, oyster, chanterelle, and stemmed shiitake), dry white wine, parsley, minced, dried tarragon (or to taste), salt, freshly grated pepper

garlic cloves, smashed, kosher salt, plus more for seasoning, fresh rosemary , needles striped from the stem and chopped, extra virgin olive oil, beef brisket , first-cut, fresh ground black pepper, carrots, cut in 3-inch chunks, onions, halved, dry red wine, fresh flat-leaf parsley, thyme, bay leaves, all-purpose flour, mixed wild mushroom, quartered (oyster, portabello, crimini, shitake), garlic cloves, horseradish, sour cream, brisket beef stock (strained brisket jus), fresh thyme, extra virgin olive oil, kosher salt & freshly ground black pepper

dozen oysters, garlic, chopped, egg yolks, fresh lemon juice, kosher salt, extra-virgin olive oil, diced thick-sliced hickory-smoked bacon, shallots, minced, wild mushrooms, cleaned and sliced, garlic, minced, cold butter, cut into small pieces, leaves of 1 sprig fresh thyme, kosher salt and freshly ground pepper

bacon, diced, beef shoulder , excess fat removed, cut into 1-inch cubes, salt, freshly cracked black pepper, all-purpose flour, olive oil, mixed wild mushrooms , such as wood ear, chanterelle, morels, shiitake and porcinis, cleaned and cut medium dice, onion, cut into small dice, carrot, peeled and cut into small dice, celery, cut into small dice, parsnip, peeled and cut into small dice, leek, white only, cut into small dice, minced garlic, dry red wine, beer (preferably an amber), veal stock, worcestershire sauce, fresh thyme, bay leaves, allspice, tomato paste, russet potatoes, peeled and cubed, chopped fresh parsley leaves