Roasted Asparagus and Wild Mushroom Fricassée Recipe

Posted by
Rate It!
Roasted Asparagus and Wild Mushroom Fricassée
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 475°F Arrange asparagus on rimmed baking sheet. Drizzle oil over and turn to coat. Sprinkle generously with salt and pepper. Roast until just tender, about 10 minutes.
  2. Meanwhile, melt butter in large skillet over medium-high heat. Add shallot; sauté 1 minute. Add mushrooms; sauté until beginning to brown, about 5 minutes. Cover; cook until mushrooms are tender, about 3 minutes. Add wine; cook uncovered until wine is absorbed, about 2 minutes. Stir in parsley and tarragon. Season to taste with salt and pepper. (this can be done ahead of time and warmed up just before serving).
  3. Divide asparagus among 4 plates. Top each serving with mushrooms.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.39 Kcal (793 kJ)
Calories from fat 98.03 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 22.9mg 8%
Sodium 38.46mg 2%
Potassium 655.96mg 14%
Total Carbs 14.47g 5%
Sugars 7.27g 29%
Dietary Fiber 4.29g 17%
Protein 6.1g 12%
Vitamin C 12.8mg 21%
Vitamin A 0.1mg 4%
Iron 3.6mg 20%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 67.8 Kcal (284 kJ)
Calories from fat 35.09 Kcal
% Daily Value*
Total Fat 3.9g 17%
Cholesterol 8.2mg 8%
Sodium 13.77mg 2%
Potassium 234.83mg 14%
Total Carbs 5.18g 5%
Sugars 2.6g 29%
Dietary Fiber 1.54g 17%
Protein 2.18g 12%
Vitamin C 4.6mg 21%
Iron 1.3mg 20%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top