Ingredients:
- 1 -2 garlic clove, minced
- 1 1/2 lbs wild mushrooms, stems removed and caps cut into bite-size pieces ( shiitakes , chanterelles, (or more)
Directions:
- Preheat oven to 350°; butter a shallow 1 1/2 quart casserole dish; set aside.
- In a small skillet, melt the butter over medium heat; add in the scallions and garlic; cook/stir about 5 minutes, until softened.
- Layer half the mushrooms in the prepared casserole; spoon half the scallion/garlic mixture on top; sprinkle with half the parsley and half the thyme.
- Make another layer with the remaining mushrooms, scallion/garlic mixture, parsley, and thyme.
- In a small bowl, beat the half-and-half and wine; pour over the mushrooms.
- Season with salt and pepper; bake 15 minutes, covered.
- Uncover and baste the mushrooms with the liquid; sprinkle the cheese evenly over the top; bake uncovered, 10-15 minutes, until crusty.
- Serve spread on toasted baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.6 Kcal (576 kJ) | ||
| Calories from fat | 78.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 8% | |
| Sodium | 147.1mg | 6% | |
| Potassium | 478.12mg | 10% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 76.53 Kcal (320 kJ) | ||
| Calories from fat | 43.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 13% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 8% | |
| Sodium | 81.82mg | 6% | |
| Potassium | 265.94mg | 10% | |
| Total Carbs | 3.71g | 2% | |
| Sugars | 1.6g | 12% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 4.31g | 15% | |
| Vitamin C | 5.6mg | 17% | |
| Iron | 0.9mg | 9% | |
| Calcium | 77.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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