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Janet Mcdevitt's Wild Mushroom Bread Pudding Recipe

Janet Mcdevitt's Wild Mushroom Bread Pudding Recipe

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Janet Mcdevitt's Wild Mushroom Bread Pudding

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Ingredients:

Serving

1 onion, sliced
2 garlic cloves, minced
1 tbsp butter
8 oz wild mushrooms, coarsely chopped
2 cups whole milk (or cream)
2 eggs
1/2 tsp salt
1/2 tsp rosemary
1/4 tsp pepper
4 cups bread , 1-inch cubed rustic type , packed
1/4 cup parmesan cheese, shredded

Directions:

Preheat the oven to 350 degrees. In a saucepan over medium-high heat, sauté the onion and garlic in butter. Add the mushrooms and cook until soft.
Whisk together the milk or cream, eggs, salt, rosemary and pepper. Add the cubed bread to the milk mixture and let soak 20 minutes. Once the bread has absorbed most of the liquid, add the mushroom mixture and cheese and stir together.
Bake in a 10 1/2-inch pie dish for about 45 minutes, or until a knife inserted in the middle comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.39 Kcal (1978 kJ)
Calories from fat	67.09 Kcal
		% Daily Value*
Total Fat	7.45g	11%
Cholesterol	63.68mg	21%
Sodium	1062.46mg	44%
Potassium	504.44mg	11%
Total Carbs	76.92g	26%
Sugars	13.5g	54%
Dietary Fiber	14.99g	60%
Protein	24.39g	49%
Vitamin C	2.4mg	4%
Iron	8.6mg	48%
Calcium	1236.9mg	124%

Amount Per 100 g
Calories	148.76 Kcal (623 kJ)
Calories from fat	21.13 Kcal
		% Daily Value*
Total Fat	2.35g	11%
Cholesterol	20.05mg	21%
Sodium	334.58mg	44%
Potassium	158.85mg	11%
Total Carbs	24.22g	26%
Sugars	4.25g	54%
Dietary Fiber	4.72g	60%
Protein	7.68g	49%
Vitamin C	0.7mg	4%
Iron	2.7mg	48%
Calcium	389.5mg	124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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