83578 wild domestic pork beef veal Recipes

veal stew meat, patted dry, olive oil, all-purpose flour, onion, chopped, garlic clove, crushed, chicken broth, pitted green olives, salt, pepper

veal cutlets (about 1/4 inch thick ), lemon juice, olive oil, grated lemon peel, garlic cloves, minced, sugar, salt, paprika, ground mustard, ground nutmeg, king arthur unbleached all-purpose flour, butter, divided, onions, sliced, sweet red peppers , julienned, fresh mushrooms, sliced, chicken broth, cornstarch, water

pork tenderloin (3/4 lb), pepper, canola oil, butter, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, dijon mustard, dried thyme, dried rosemary, crushed

veal cutlets (4 oz each), canola oil, sliced fresh mushrooms, onion, chopped, garlic clove, minced, white wine or reduced-sodium chicken broth, king arthur unbleached all-purpose flour, water, minced fresh parsley, salt, pepper

beef tenderloin steaks (6 oz each), salt, ground cumin, pepper, cream cheese, softened, canned chopped green chilies, sheet frozen puff pastry, thawed, beaten egg, water, salsa , optional

beef, sliced 1/4 inch thick (3 piece.), ground beef liver (or liver spread), sliced sausages or 200 g ham, pork fat (cut is strips), hard-boiled eggs, sliced, cheddar cheese, in strips, grated cheddar cheese, onions, chopped, bay leaves (laurel), ground black pepper, vinegar, salt, water, string (for tying)

veal top round roast, 3 to 4 inches thick , butterflied, salt, pepper, rice stuffing, bacon

veal shoulder, red pepper, onion, garlic clove, oil, bay leaves , parlsey, thyme, salt, strong espelette pepper

veal cutlets, vegetable oil, onion, thinly sliced, fresh mushrooms, sliced, garlic, minced, all-purpose flour, salt, pepper, dry white wine, water, chopped fresh parsley (optional)

veal cutlets, salt, black pepper, olive oil, divided, fat-free , less-sodium chicken broth, fat-free half-and-half, dijon mustard, lemon juice, chopped fresh parsley

veal cutlets (1/4 inch thick ), all-purpose flour, pepper, salt, vegetable cooking spray, vegetable oil, reduced-calorie margarine, canned low-sodium chicken broth, undiluted, chopped fresh parsley, lemon juice, thick) lemon slices, cut into quarters

veal stew meat, cut into 1-inch cubes, onion, chopped, vegetable oil, water, egg noodles, cooked and drained, chopped fresh mushrooms, salt, white pepper, carton commercial sour cream

veal cutlets (about 1/2 inch thick ), all-purpose flour, black pepper, egg whites, lightly beaten, italian-seasoned breadcrumbs, grated fresh parmesan cheese, olive oil, tomato sauce, shredded part-skim mozzarella cheese

veal cutlets (1/4 inch thick ), salt, freshly ground pepper, butter-flavored vegetable cooking spray, fresh lime juice, dry white wine, all-purpose flour, canned low-sodium chicken broth, evaporated skimmed milk, lime zest

veal cutlets (about 1/4 inch thick ), dry red wine, dried basil, italian-style stewed tomatoes, undrained and chopped, garlic clove, minced, bay leaf, water, cornstarch, hot cooked linguine (about 8 oz uncooked pasta), sliced pimento-stuffed olives

veal cutlets (1/2 inch thick ), garlic cloves, minced, salt, divided, pepper, butter, divided, onions, chopped, sliced fresh mushrooms, crushed butter-flavored crackers, heavy whipping cream, dry white wine or chicken broth, minced fresh parsley, shredded cheddar cheese

pork chops, butter, bacon, onion (sliced ), beef or 1 cup pork broth, breadcrumbs, grated parmansen cheese, russet potatoes, sliced in 1/2 inch slices