Directions:
- Flatten cutlets to 1/4-inch thickness, using a meat mallet or rolling pin. Cut into serving size pieces. Sauté cutlets in oil in a large skillet until browned; remove from skillet, and set aside. Reserve oil in skillet.
- Add onion, mushrooms, and garlic to skillet; sauté until tender. Add flour, salt, and pepper, stirring well. Cook 1 minute, stirring constantly. Add wine, and cook over medium heat until thickened.
- Return cutlets to skillet; pour water over cutlets. Cover and cook over low heat 45 minutes or until veal is tender.
- Transfer veal to a serving dish; pour mushroom gravy over top. Sprinkle with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.72 Kcal (1326 kJ) | ||
| Calories from fat | 163.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 754.42mg | 31% | |
| Potassium | 546.35mg | 12% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 28.89g | 58% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.73 Kcal (547 kJ) | ||
| Calories from fat | 67.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 28% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 39% | |
| Sodium | 311.39mg | 31% | |
| Potassium | 225.51mg | 12% | |
| Total Carbs | 2.51g | 2% | |
| Sugars | 0.7g | 7% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 11.93g | 58% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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