Directions:
- Spread roast open, and pound with a meat mallet to 1 1/2- to 2- inch thickness. Season roast on all sides with salt and pepper. Spoon Rice Stuffing onto roast, spreading to within 2 inches of edge. Roll up jellyroll fashion, enclosing the stuffing completely. Tie roast securely with string. Wrap bacon slices around rolled roast; secure with wooden picks.
- Place roast on a well-greased rack in a shallow roasting pan. Insert meat thermometer, if desired. Bake, uncovered, at 300° for 2 hours and 35 minutes or until meat thermometer registers 170° (well done).
- Transfer roast to a serving platter; remove string. Let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.74 Kcal (560 kJ) | ||
| Calories from fat | 73.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 55.78mg | 19% | |
| Sodium | 442.83mg | 18% | |
| Potassium | 246.13mg | 5% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.19g | 28% | |
| Iron | 0.6mg | 3% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 178.35 Kcal (747 kJ) | ||
| Calories from fat | 97.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 13% | |
|---|---|---|---|
| Cholesterol | 74.38mg | 19% | |
| Sodium | 590.54mg | 18% | |
| Potassium | 328.23mg | 5% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 18.92g | 28% | |
| Iron | 0.8mg | 3% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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