9 wild boar pork and Recipes

  • Wild Boar in Groundnut Sauce (Or Pork)
    wild boar (or pork cut into bite-sized or serving-sized p... and
    6 More
    wild boar (or pork cut into bite-sized or serving-sized pieces), salt (to taste), black pepper (to taste), onions, chopped, tomatoes (peeled, chopped ), peanut butter (natural or homemade ), oil (for frying )
    2 hour 20 min, 7 ingredients
  • Big Island Wild Pig with Cavatelli
    fennel seeds, smoked paprika, golden brown sugar and
    10 More
    fennel seeds, smoked paprika, golden brown sugar, dried crushed red pepper, boneless pork shoulder (boston butt) or wild boar, excess fat trimmed, vegetable oil, low-salt chicken broth, cavatelli , campanelle, or tubular pasta (such as penne), butter, garlic cloves, peeled, pressed, diced plum tomatoes (preferably organic ; about 14 oz), arugula (preferably organic ; about 8 oz), coarsely crumbled soft fresh goat cheese (about 6 oz), divided
    4 hour , 13 ingredients
  • Wild Boar Ragù with Pappardelle Pasta Wild Boar Ragù with Pappardelle Pasta
    wild boar or pork shoulder, salt and
    16 More
    wild boar or pork shoulder, salt, coarsely ground black pepper, olive oil, pancetta, diced, garlic cloves, minced, onion, diced, celery stalks, diced, carrot, diced, bay leaves, fresh rosemary leaves, dried porcini mushrooms, tomato paste, chianti, seeded and chopped tomato, chicken broth or beef broth, hot cooked pappardelle pasta, freshly grated parmesan cheese
    18 ingredients
  • Wild Boar Ragu on Fettuccine (Emeril Lagasse) Wild Boar Ragu on Fettuccine (Emeril Lagasse)
    olive oil, pancetta or bacon, cut into small dice and
    19 More
    olive oil, pancetta or bacon, cut into small dice, wild boar shoulder (may substitute lamb, venison or pork), cut into 1/2 inch cubes, essence , recipe follows, chopped yellow onions, chopped celery, chopped carrots, portobello mushrooms, stems removed , wiped clean, and chopped, minced garlic, dry white wine, diced tomatoes and their juices, tomato paste, dark chicken stock , or chicken broth, salt, freshly cracked black pepper, chopped fresh sage leaves, chopped fresh thyme leaves, heavy cream, dry fettuccine, minced fresh parsley, garnish, freshly grated parmesan, topping
    2 hour 25 min, 21 ingredients
  • Wild Boar in the Style of the Eastern Side: Cinghiale di Calitri (Mario Batali) Wild Boar in the Style of the Eastern Side: Cinghiale di Calitri (Mario Batali)
    boneless boar or pork loin roast, garlic, rosemary and
    8 More
    boneless boar or pork loin roast, garlic, rosemary, extra-virgin olive oil, salt and pepper, red onions , cut into 1-inch slices, carrots , cut into 1/2-inch thick medallions, rome apple, peeled and cut into slices, dry white wine, red wine, italian parsley, chopped to yield 1/4 cup
    1 hour 35 min, 11 ingredients
  • Roast  Wild Boar  (Robert Irvine) Roast Wild Boar (Robert Irvine)
    pork shoulder (weighs about 10 pounds) and
    6 More
    pork shoulder (weighs about 10 pounds), salt and freshly ground black pepper, hot sauce, red wine vinegar, vegetable oil, habanero peppers, bay leaves
    2 hour 10 min, 7 ingredients
  • Porcini-Braised Boar with Artichoke and Fennel Porcini-Braised Boar with Artichoke and Fennel
    dry cannellini beans, chicken or pork stock, water and
    17 More
    dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested
    3 hour 50 min, 20 ingredients




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