261 wild cups Recipes

pomegranate juice (or 3/4 cup boiled until reduced to 1/4 cup), olive oil or 1/4 cup salad oil, orange juice, balsamic vinegar or 3 tbsp red wine vinegar, lemon zest, toasted walnut halves, crumbled blue cheese, pomegranate seeds, salt and pepper

baby greens or 4 cups mesclun, cream cheese, fresh strawberries, fresh chives, parmesan cheese (whole block, not grated !), fresh ground pepper, fresh edible flower (optional), fresh blueberries or 4 oz frozen blueberries, cider vinegar, canola oil, lemon , juice of, whole grain mustard, salt and pepper

butter, carrot, chopped, onion, chopped, green onion, chopped, fresh rosemary, chopped or 1/4 tsp dried rosemary, black pepper, garlic cloves, minced, fat-free low-sodium chicken broth, smoked turkey breast, chopped ( 1/2 lb), wild rice, uncooked (or mixed brown & wild ), all-purpose flour, low-fat milk or 2 3/4 cups 1% or 2 3/4 cups skim milk, dry sherry, salt

ham bone, sweet onion, 2 cups diced, stalks celery, 1/2 cup diced, carrots, 1 cup diced, chorizo sausages, sliced, lentils, grain and wild rice blend, uncooked, chipotle chile in adobo , seeds removed and diced, bay leaf, black pepper, garlic powder, dried onion flakes, salt, water, baby spinach, washed and chopped, sherry wine (optional)

butter or margarine (i ll always say is best), salt, tiny pasta , like orzo, fresh ground black pepper, water, divided (1/2 cup. water if only using white rice), toasted almonds, sweetened, dried cranberries, scallions (green onions), chopped, chicken broth, choose 1 of the following, wild rice and 1 1/2 cup. uncooked white rice, uncooked white rice

grain and wild rice blend, like uncle ben s or 3/4 cup raw wild rice, cooked according to directions, butter, onion, chopped, celery, chopped with leaves, carrots, chopped, flour, fresh ground pepper, dried rosemary (optional), chicken broth (use stock, canned, or water and bouillon), milk, cooked chicken, chopped

cooked wild rice (my mom didn tsp have a measurement for how much rice, so this may need to be adjusted a bit! i am gues), chicken broth (4 cups is to cook the rice in), sliced mushrooms, onion, chopped, celery (chopped small), heavy cream or 2 cups half-and-half, sherry wine or 2/3 cup white wine, butter, flour, italian herb seasoning, white pepper, parsley (to garnish ) (optional)

water, rice (1 cup long-grain brown and 1 cup wild ), butter, diced onions, diced celery, diced carrots, red bell pepper, salt and freshly ground black pepper, almonds, frozen peas, red pepper flakes, freshly chopped parsley leaves

extra virgin olive oil , 2 turns of the pan, grain and wild rice blend, cooked to package directions (recommended uncle ben s or near east brands), salt and pepper, boneless skinless chicken breasts, balsamic vinegar , eyeball it, water, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream or 1/2 cup half-and-half or 1/3 cup sour cream, chopped fresh parsley leaves, fresh edible flower (to garnish , available in produce section with herbs)

butter, onion, chopped, celery, chopped, carrot, chopped, fresh mushrooms, sliced, flour, pepper, salt, beef broth or 2 cups vegetable broth, half-and-half cream or 1 cup light cream, wild rice, cooked, chervil or 1 tsp tarragon

boneless skinless chicken breasts, butter, dried tarragon, light cream or 1/2 cup half-and-half cream, seedless grapes , thompson (or flame tokay), salt, lightly buttered noodles or cooked wild rice

quick-cooking long grain and wild rice mix, butter, onion, chopped, celery, chopped, chopped cooked chicken or 2 1/2 cups cooked turkey, shredded cheddar cheese, divided, cream of mushroom soup, sour cream, milk, salt, pepper, breadcrumbs or 1/4 cup panko

dried wild mushrooms , preferably boletus edulis (i use porcini), beef stock or 9 cups canned reduced-sodium beef broth, butter (not margarine), chopped onion, cornstarch, salt, white pepper, sour cream, chopped fresh parsley

uncooked wild rice or 1 cup wild rice, instant chicken soup powder, bagged broccoli , slaw (or mixture of small broccoli flowerets & carrot slices), walnut pieces (optional), red bell pepper, cut in strips, green onions, thinly sliced, jalapeno jack cheese , havarti or 3/4 cup gouda cheese, cut into small cubes, cooked roast beef, shaved or thinly sliced cut into strips, fat-reduced honey mustard dressing, lemon juice, curry powder, fresh ground pepper

duck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries

olive oil, grain white rice , converted (i used long grain and wild rice), onion, chopped, wild cremini mushrooms, sliced, zucchini, sliced thin, beef or 3 1/2 cups vegetable broth, garlic powder, burgundy wine (i used cranberry juice) or 1/2 cup other red wine (i used cranberry juice), salt, pepper, butter, melted

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt