130732 wild coho salmon fillet tomatoes Recipes
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salmon fillets (preferably with skin left on ) and8 Moresalmon fillets (preferably with skin left on ), lemon pepper (to taste), salt (to taste), fresh dill (to taste) or dried dill (to taste), coarsley chopped sun-dried tomato (drained and pat dry with paper towels), sliced ripe black olives, well drained, crumbled feta cheese, toasted cup pine nuts, heavy-duty aluminum foil (cut into 16 x 12-inch pieces)33 min, 9 ingredients
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Baked Salmon Fillets Dijonsalmon fillets (with skin on ), dijon mustard and4 Moresalmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )30 min, 6 ingredients
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Broiled Salmon Filletssalmon fillets (use whole fresh about 6 lbs), ketchup and1 Moresalmon fillets (use whole fresh about 6 lbs), ketchup, mayonnaise20 min, 3 ingredients
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Polenta Crusted Salmon With Tomato and Olive Vinaigrettesalmon fillets, skinned and boned, chopped fresh parsley and14 Moresalmon fillets, skinned and boned, chopped fresh parsley, garlic cloves, very finely chopped, polenta or 100 g fine semolina, egg, olive oil, salt & freshly ground black pepper, tomatoes, skinned, de-seeded and chopped small, pitted black olives, chopped small, garlic clove, crushed, whole grain mustard, balsamic vinegar, lemon juice, olive oil, chopped fresh parsley, salt & freshly ground black pepper38 min, 16 ingredients
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Salmon With Tomatoes and Chivesgarlic clove, minced, olive oil, apple juice and4 Moregarlic clove, minced, olive oil, apple juice, tomato, chopped, chopped fresh chives or 1 tbsp dried chives, lemon juice, salmon fillets, 6 oz, about 1-inch thick20 min, 7 ingredients
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Salmon Fillet with Soy Glazesoy sauce, pure maple syrup and1 Moresoy sauce, pure maple syrup, center-cut salmon fillet with skin (1 1/2 inches thick )30 min, 3 ingredients
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Salmon Fillets with Sesame Crustsesame seeds, thick salmon fillets, skinned (5-6 oz), salt and5 Moresesame seeds, thick salmon fillets, skinned (5-6 oz), salt, freshly ground black pepper, oyster sauce, sunflower oil, sesame oil, lime wedge (to garnish )15 min, 8 ingredients
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Melt-In-Your-Mouth Salmon Fillets (Convection Oven Method)salmon fillets (skin left on 1 side ) and5 Moresalmon fillets (skin left on 1 side ), mayonnaise (or as needed), dried dill weed (or to taste), lemon pepper (or to taste), seasoning salt (to taste), lemon wedge35 min, 6 ingredients
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