Polenta Crusted Salmon With Tomato and Olive Vinaigrette Recipe

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Polenta Crusted Salmon With Tomato and Olive Vinaigrette
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Ingredients:

Directions:

  1. To make the vinaigrette, in a bowl add the crushed garlic, mustard, vinegar, lemon juice, olive oil and a good seasoning of salt and black pepper, and whisk thoroughly.
  2. Half an hour before serving, add the tomatoes, olives and chopped parsley.
  3. For the crust, just combine chopped parsley, garlic and polenta or semolina on a plate, season with salt and pepper and give it a good mix.
  4. Beat the eggs in a shallow dish.
  5. Wipe dry the the salmon fillets with kitchen paper.
  6. Dip the fillets first in the egg and then coat them with the polenta mixture, pressing it on well.
  7. In a very large frying pan, heat the oil over a high heat.
  8. When hot add the fish, then turn the heat down to medium and cook the fish for about 3-4 minutes on each side, depending on the thickness of the fish fillets.
  9. Drain on absorbent kitchen paper.
  10. To serve, spoon a small portion of vinaigrette onto a plate and place the fillet on top and serve the rest of the vinaigrette separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.16 Kcal (1960 kJ)
Calories from fat 406.41 Kcal
% Daily Value*
Total Fat 45.16g 69%
Cholesterol 70.58mg 24%
Sodium 359.66mg 15%
Potassium 221.54mg 5%
Total Carbs 13.22g 4%
Sugars 2.64g 11%
Dietary Fiber 2.05g 8%
Protein 4.48g 9%
Vitamin C 14mg 23%
Vitamin A 0.5mg 17%
Iron 0.6mg 4%
Calcium 49mg 5%
Amount Per 100 g
Calories 268.62 Kcal (1125 kJ)
Calories from fat 233.19 Kcal
% Daily Value*
Total Fat 25.91g 69%
Cholesterol 40.5mg 24%
Sodium 206.36mg 15%
Potassium 127.12mg 5%
Total Carbs 7.59g 4%
Sugars 1.52g 11%
Dietary Fiber 1.18g 8%
Protein 2.57g 9%
Vitamin C 8mg 23%
Vitamin A 0.3mg 17%
Iron 0.4mg 4%
Calcium 28.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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