163626 wild coho salmon fillet fried peas tomatoes Recipes
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Melt-In-Your-Mouth Salmon Fillets (Convection Oven Method)salmon fillets (skin left on 1 side ) and5 Moresalmon fillets (skin left on 1 side ), mayonnaise (or as needed), dried dill weed (or to taste), lemon pepper (or to taste), seasoning salt (to taste), lemon wedge35 min, 6 ingredients
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Grilled Curried Salmon Filletssalmon fillets, with skin, plain yogurt, lemon juice and3 Moresalmon fillets, with skin, plain yogurt, lemon juice, mild curry paste, salt and pepper, fresh coriander, chopped20 min, 6 ingredients
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Moutard Salmon Filletssalmon fillets, skinless, creme fraiche, meaux mustard and6 Moresalmon fillets, skinless, creme fraiche, meaux mustard, dry white wine, fresh tarragon, lemon, salt , to taste, pepper , to taste, rapeseed oil20 min, 9 ingredients
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Easy Fix Salmon Filletsalmon fillet, skin on and5 Moresalmon fillet, skin on, mayonnaise , and butter mixed together, lemon , juice of, garlic powder, drops liquid smoke, salt and pepper30 min, 6 ingredients
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Grilled Salmon Filletssalmon fillet, about 2 lb, cut into pieces about 1-inch t... and1 Moresalmon fillet, about 2 lb, cut into pieces about 1-inch thick, salt and pepper15 min, 2 ingredients
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Salmon Fillet With Cucumberwhole salmon fillet, skin-on and5 Morewhole salmon fillet, skin-on, seedless cucumber, thinly sliced, prepared horseradish, chopped fresh dill, mayonnaise, salt and pepper to taste20 min, 6 ingredients
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Salmon Fillets with Sauteed Lemons and Onions on Farfalle (Emeril Lagasse)sour cream or creme fraiche, lemon juice, salt and9 Moresour cream or creme fraiche, lemon juice, salt, salmon fillets, skinned, essence , recipe follows, olive oil , plus 2 tablespoons, yellow onion, very thinly sliced, lemons, ends trimmed and sliced into very thin rounds, farfalle pasta, extra-virgin olive oil, sliced scallions, chopped fresh parsley leaves, garnish33 min, 12 ingredients
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Barbecued Salmon Filletsalmon fillet with skin (3 1/2 to 4 lb.) and6 Moresalmon fillet with skin (3 1/2 to 4 lb.), butter or margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedges7 ingredients
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Salmon Fillet Baked in Fig Leaves with Garlicky Potatoescenter-cut salmon fillet, skinned, chopped parslet and6 Morecenter-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)50 min, 8 ingredients
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Fried Green Tomatoes With Crabmeat Remouladeremoulade, mayonnaise, creole mustard, fresh lemon juice and14 Moreremoulade, mayonnaise, creole mustard, fresh lemon juice, chopped onions, chopped fresh flat-leaf parsley, chopped green onions (green part only ), salt , freshly ground black pepper, and hot sauce, to taste, lump crabmeat , picked over for shells and cartilage, fried green tomatoes, green tomatoes, trimmed and cut crosswise into 1/2-inch-thick slices, salt and freshly ground black pepper, to taste, vegetable oil for deep-frying, all-purpose flour, yellow cornmeal, buttermilk, eggs, lightly beaten, baby salad greens20 min, 18 ingredients
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Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes (Emeril Lagasse)italian roma tomatoes, cut in half, olive oil and21 Moreitalian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme23 ingredients
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Fried Green Tomato-and-Bacon Biscuitsbuttermilk or sweet potato biscuits, pear preserves and2 Morebuttermilk or sweet potato biscuits, pear preserves, fried green tomatoes, cooked bacon4 ingredients
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