24005 wild cheesy stuffed Recipes

water, dried porcini mushrooms, egg bread, crust trimmed, unsalted butter, coarsely chopped leeks, shallots, chopped, crimini mushrooms, sliced, fresh sliced shiitake mushrooms, chopped celery, chopped fresh parsley, chopped toasted hazelnuts, chopped fresh thyme, chopped fresh sage, eggs, chicken stock, salt to taste, ground black pepper to taste, dried porcini mushrooms

water, dried porcini mushrooms, egg bread, crust trimmed and cubed, unsalted butter, leeks, coarsely chopped, shallot, chopped, cremini mushrooms, sliced, fresh shiitake mushroom, sliced, celery, chopped, fresh parsley, chopped, toasted hazelnuts, chopped, fresh thyme, chopped, fresh sage, chopped, eggs, beaten, chicken stock, salt , to taste, ground black pepper , to taste, dried porcini mushrooms

unsalted butter, mixed fresh mushrooms , tough stems removed, mushrooms cut into 1-inch pieces, shallots, finely chopped, garlic cloves, minced, celery ribs, finely chopped, medum onion, chopped, fresh thyme, minced, dry white wine, chicken stock or 5 cups low sodium chicken broth, salt & freshly ground black pepper, peasant bread, 1/2-inch dice , and toasted until dry (1 loaf), heavy cream, fresh flat-leaf parsley, finely chopped, eggs, beaten

turkey, wild, dressed, bacon, onion, chopped, celery, chopped, water, cornbread stuffing mix (herb-seasoned), chicken bouillon (cube ), water, hot, burgundy wine, bacon, burgundy wine

white long grain and wild rice blend, frozen onion, seasoning blend, butter, cooked chicken breasts (shredded or cubed ), mozzarella cheese (shredded ), cream of celery soup, frozen whole kernel corn (thawed ), frozen peas (thawed )

grain and wild rice blend, sliced mushrooms, drained, water, frozen chopped spinach, chopped onion, butter or 1 tbsp margarine, prepared mustard, ground nutmeg, cream cheese , cut into cubes

uncle ben wild rice mix, cream of potato soup, milk or 1 -2 cup chicken broth (or more to thin or thicken the soup to your taste), velveeta cheese (or more to your taste ), sliced fresh mushrooms (optional), cooked cubed chicken (optional), cooked crumbled bacon (optional)

chicken, cubed, onion, diced, mushroom , slices, wild rice, bacon, cooked and crumbled, cubed velveeta cheese, cream of potato soup, milk

grain and wild rice blend (i recommend uncle bens), skinless boneless, chicken breasts, cream of chicken soup, bacon (optional), grated cheddar cheese, cream cheese, mayonnaise, garlic powder, onion powder, black pepper

yummy cheesy wild rice n ham casserole, wild rice mix, chopped broccoli, cooked and drained, chopped ham, low fat sharp cheddar cheese, cubed, mushrooms, drained (or 1 cup fresh ), cream of celery soup, mayonnaise light is ok, prepared mustard, almonds

mushroom stems and peices (you can use fresh if you like), butter, wild rice, water, onion, diced, milk, cream of potato soup, cream of celery soup, cream of chicken soup, velveeta cheese, cubed, bacon fried and crumbled, cooked chicken (pete uses a rotisserie chicken)

fast-cooking long grain and wild rice mix, milk, condensed cream of potato soup, undiluted, process cheese (velveeta), cubed, bacon strips, cooked and crumbled

boneless quail, salt to taste, grated orange zest, divided, vegetable broth, uncooked wild rice, bay leaf, vegetable oil, diced onion, diced celery, fresh sage, minced, egg white, toasted walnuts, freshly ground black pepper, fresh parsley, minced, chicken broth

water, wild rice, uncooked, bread or 4 cups stuffing cubes, butter or 2 tbsp vegetable oil, onion, diced (about 1 cup), stalks celery, diced, carrot, diced, granny smith apple, cored and diced, vegetable stock, cracked black pepper, dried thyme, fresh sage, chopped, salt, nuts, chopped (hazelnuts, walnuts or pecans)

wild rice, chicken broth, chopped onion, carrots, chopped, stalks celery, chopped, cream of potato soup, milk, velveeta cheese, cubed

bacon, cooked and crumbled, uncooked wild rice, half-and-half cream, velveeta cheese , cheece, cream of potato soup

whole chicken- baked and cut into bite-sized pieces, cooked wild rice, cream soup - i usally use chicken , asparagas and onion - but use your favs, velveeta cheese - cubed, milk

vegetable broth, divided, dry red wine, sugar, wild rice, butter, cut into tbsp size pieces divided, acorn squash, halved and seeded, russet potatoes, peeled cut into 2-inch pieces, whipping cream (don tsp get baker s cream, it s too sweet!), chopped fresh sage, soft fresh goat cheese , grumbled, room temperature, assorted wild mushroom, sliced (oyster, chanterelle, and stemmed shiitake), fresh spinach , tough stems removed, salt and pepper