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Wild Mushroom Stuffing Recipe

Wild Mushroom Stuffing Recipe

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Ingredients

Count

Nutrition

677

Calories

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Ingredients:

Serving

Directions:

Combine the 2 cups hot water and the porcini mushrooms, let stand until the mushrooms are soft. About 30 minutes. Drain, reserving soaking liquid. Squeeze porcini dry and chop coarsely.
Preheat oven to 325 degrees F (165 degrees C). Divide cubed bread between two baking sheets. Bake until beginning to brown. About 15 minutes. Cool then transfer to a very large bowl.
Melt the butter in a heavy Dutch oven over medium-high heat. Add the leeks, shallots, crimini or button and shiitake mushrooms. Saute until golden and tender, about 15 minutes. Mix in the celery and porcini mushrooms and saute for another 5 minutes. Transfer mixture to the bowl with the bread crumbs. Mix in the parsley, hazelnuts, thyme and sage. Season with salt and pepper and stir in the beaten eggs.
To Bake The Stuffing In A Turkey: Fill the main cavity with the stuffing. Combine the broth and 1/2 cup of the reserved porcini soaking liquid in a large glass measuring cup. Add enough broth mixture to the remaining stuffing to moisten. Spoon remaining stuffing into a buttered baking dish. Cover with buttered foil. Bake stuffing in dish alongside turkey until heated through, about 30 minutes. Uncover and bake until top is crisp, about 15 minutes.
TO BAKE ALL STUFFING IN PAN: Preheat oven to 325 F. Butter 15x10x2-inch baking dish. Mix 3/4 cup reserved porcini soaking liquid and 3/4 cup broth into stuffing. Transfer stuffing to prepared dish. Cover with buttered foil and bake until heated through, about 1 hour. Uncover and bake until top is crisp, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.23 Kcal (2835 kJ)
Calories from fat	225.03 Kcal
		% Daily Value*
Total Fat	25g	38%
Cholesterol	65.76mg	22%
Sodium	268.43mg	11%
Potassium	526.68mg	11%
Total Carbs	84.39g	28%
Sugars	5.12g	20%
Dietary Fiber	9.71g	39%
Protein	29.81g	60%
Vitamin C	11.5mg	19%
Vitamin A	0.1mg	2%
Iron	3.3mg	18%
Calcium	116.2mg	12%

Amount Per 100 g
Calories	264.58 Kcal (1108 kJ)
Calories from fat	87.91 Kcal
		% Daily Value*
Total Fat	9.77g	38%
Cholesterol	25.69mg	22%
Sodium	104.87mg	11%
Potassium	205.76mg	11%
Total Carbs	32.97g	28%
Sugars	2g	20%
Dietary Fiber	3.79g	39%
Protein	11.65g	60%
Vitamin C	4.5mg	19%
Iron	1.3mg	18%
Calcium	45.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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